The flour analyzer is a national research project undertaken by the Scientific Research Institute of the National Grain Administration. It is an instrument and equipment used to test the quality of wheat flour based on its rheological propertiesPowder analyzerThe installation needs to pay attention to the following aspects:
usePowder analyzerFirstly, it is necessary to perform installation operations on it. The specific steps are as follows:
1. The powder analyzer must be placed on a fixed, vibration free platform, and then connected to a computer through a serial communication port using a signal cable.
2. Install the mixer and dough knife, then connect the temperature control system, and place the circulating water bath on the left side of the powder analyzer. Install titration and water injection devices again.
3. Before starting, check the following items: whether the host and computer switches are turned on, and whether the signal line is connected to the computer. Open the circulating water bath and set it at a temperature of 30 ℃. Is the installation of the noodle bowl reliable; Is the mixer cleaned thoroughly; Has the temperature of the mixer reached the set temperature; Inject the burette into distilled water.
4. Start the experiment, fill in the experimental conditions and required evaluation methods, etc. Weigh the flour, add the sample, and start a new experiment.
5. After mixing the samples for one minute, add water. When the set time is reached, data transfer will automatically stop and the data file will be saved. After the experiment, clean the electronic powder analyzer.
The above are the installation precautions for the powder analyzer.