In the field of food production, controlling the quality of raw materials is a key link to ensure product safety and quality. Electronic flour analyzer, as a specialized instrument for detecting the rheological properties of wheat flour dough, plays an important role in various fields such as grain and oil quality inspection, grain storage, flour processing, and food production due to its precise and efficient performance.

Characteristics of electronic powder analyzer

Accurate detection and reliable data

The electronic powder analyzer adopts a precision electronic force measurement system, replacing the traditional mechanical force measurement method, effectively eliminating unstable factors such as manufacturing deviation, damping, and wear caused by mechanical structures, ensuring the accuracy and reliability of detection data. The detection accuracy of its torque sensor shall not be lower than0.3%It can accurately capture the subtle resistance changes during the dough mixing process, providing a solid basis for the scientific evaluation of flour quality.

Stable performance and excellent repeatability

The force measurement system of this instrument is wear-resistant, maintenance free, and has excellent repeatability and reproducibility. Consistent and reliable test results can be obtained at different times in the same laboratory, as well as between different laboratories and operators, providing strong support for long-term monitoring and comparison of flour quality.

Easy to operate and highly automated

The electronic powder analyzer is equipped with specialized testing software that can automatically record tensile curves, evaluate results, and draw powder curve graphs. Operators only need to follow the software prompts for simple operations to complete the entire detection process, greatly improving detection efficiency and reducing human errors.

Compliant with national standards,closecertification

The design and production of electronic powder analyzer strictly followGB/T 14614TheGB/T 35943Waiting for national standards and obtaining certification from relevant organizations. The test results have wide recognition and can meet the high standard requirements for food raw material quality in domestic and foreign markets.

The purpose of electronic powder analyzer

Flour quality evaluation

By testing the water absorption rate, formation time, stability time, and weakening degree of wheat flour dough, the electronic flour analyzer can comprehensively evaluate the gluten quality and strength of flour, providing scientific basis for flour grading.

Determination of production process

In the food production process, electronic flour quality analyzer can be used to control flour quality, determine reasonable production process parameters, and ensure the stability and consistency of product quality.

Special industry applications

In addition to wheat flour, the electronic flour quality analyzer is also suitable for flour quality testing in special industries such as rye flour, chocolate, chewing gum, etc., demonstrating its wide applicability and flexibility.