Purpose:

The dough stretcher is an instrument for testing the quality of wheat flour. Mainly used for testing and controlling the quality of wheat and wheat flour in processes such as breeding, business acquisition, storage, flour processing, and food production. By analyzing the stretching performance of the dough represented by the stretching curves at different awakening times, the extensibility of the dough can be determined to evaluate the characteristics of wheat flour. Mainly testing the maximum tensile resistance, tensile resistance, elongation, and tensile energy, these characteristics can be used to evaluate the quality and use of flour

Features:

1) Accurate and fast testing: Using electronic detection technology to replace mechanical force measurement systems, the testing data is accurate and fast.

2) Strong reliability and stability: The test results have good repeatability and reproducibility.

3) High degree of automation: computer data processing, automatic evaluation of results, and the ability to repeatedly evaluate test results according to national standards and regulations.