[Background]

As a typical service industry with high energy consumption and high turnover, the catering industry consumes electricity throughout various aspects such as kitchen cooking, cold chain preservation, air conditioning and lighting, and exhaust systems. With the expansion of store scale and rising energy costs, the traditional "extensive" electricity management model is no longer sustainable. How to achieve visual, manageable, and controllable electricity consumption has become a key breakthrough for chain catering brands to reduce costs and increase efficiency, and move towards refined operations.

The core pain points of electricity management in catering stores

Electricity "black box": total meter measurement, unable to trace individual items

It is difficult to distinguish the electricity consumption of different areas such as high-power kitchen equipment, cold storage, air conditioning, lighting, etc. solely relying on a total electricity meter, and energy conservation cannot be achieved.

High electricity bills and serious waste during peak and off peak periods

The peak electricity consumption for catering is concentrated during the lunch and dinner periods. Without understanding the structure of the multi rate electricity price, it is easy to overuse electricity during high price periods, which can drive up operating costs.

Multiple store management is difficult to unify and lacks data to support decision-making

Chain brand stores are scattered, and the headquarters cannot grasp the energy consumption level of each store in real time, formulate standardized energy-saving strategies, and carry out effective performance evaluation and energy efficiency benchmarking.

[Solution]

Ankerui Chain Catering Store Energy Management Solution is committed to achieving a closed-loop upgrade from "passive metering" to "active management", and creating a full chain, digital electricity management system for catering enterprises

Independent circuit monitoring: supports separate access to independent monitoring circuits for key loads such as stoves, steam cabinets, refrigerators, air conditioners, lighting, etc., to achieve accurate attribution of electricity consumption

Multi rate metering function: automatically records electricity consumption during peak, off peak, off peak, and off peak periods, accurately matches local electricity pricing policies, and helps optimize off peak electricity consumption and costs;

Support ranking electricity usage for all stores

Generate store energy Sankey diagram to visually display electricity consumption and losses

case

After a certain chain catering brand introduced this plan, it successfully achieved: ① accurate separation and attribution of electricity consumption in areas such as the kitchen, front desk, and cold chain; ② Refined electricity management at the individual store level; ③ Horizontal comparison and strategic optimization of energy consumption at the group level; ④ The closed-loop power consumption data of the entire chain provides solid support for sustainable cost reduction.

【 Conclusion 】

Ankerui Chain Catering Store Energy Control Solution drives energy conservation and efficiency improvement through accurate monitoring and digital management, helping catering brands reduce costs, improve quality, and operate steadily, setting a new model for intelligent and refined management in the industry.