Ozone Workshop

The main function of an ozone generator

(1) Sterilization.

Research has shown that ozone is a broad-spectrum and rapid agent. Ozone generators can quickly kill various diseases and microorganisms that cause illness in humans and animals. Ozone is a highly oxidizing substance that can destroy the biological structure of microorganisms and other microorganisms in a relatively short period of time. Ozone generators can render them unable to survive. There are many compounds that use oxidation to kill microorganisms and achieve their killing effect, such as common chlorine. However, these agents are not only slower than ozone, but also generally harmful to the human body.

(2)disinfect.

Ozone can effectively remove toxic substances through oxidation reactions, and ozone generators such as C0, S02, aerobic, etc. Ozone dissolved in water can oxidize and decompose, effectively removing toxic substances such as heavy metal ions, organic toxins, sulfides, and malic acid from water.

3) Protection and preservation.

Due to the strong bactericidal effect of ozone on fine and microorganisms, using ozone water to treat meat and other food with an ozone generator can achieve the effects of preservation, elimination of odors, and preservation. Along with the generation of ozone, large negative ions can also be produced. Some negative ions in the air can effectively inhibit the respiration of fruits and vegetables, delaying their metabolic processes. At the same time, ozone can kill the pathogens that cause fruit and vegetable decay, and decompose the metabolic waste generated during fruit and vegetable storage that has ripening effects, such as ethylene, alcohols, aldehydes, aromatics, and other substances.

In this way, under the action of ozone negative ions, the metabolism of fruits and vegetables and the growth and spread of microbial pathogens are inhibited, thereby delaying their ripening and aging, preventing their decay and deterioration, and achieving the effect of preservation. Studies have shown that ozone can extend the storage period of food, beverages, and fruits and vegetables by 3-10 times.

(4) Deodorization and odor removal.

The main components that cause odors in nature are ammonia, hydrogen sulfide, methyl mercaptan, dimethyl sulfide, dimethyl disulfide, etc. Ozone can react chemically with them to oxidize and decompose them into non-toxic and odorless substances, thereby achieving the effect of deodorization.