Product Introduction

Handheld beer beverage carbon dioxide analyzerIt is a handheld portable measuring instrument used to measure the carbon dioxide content of beer or carbonated beverages. The instrument adopts a fully stainless steel structure, with a bright surface, exquisite design, and convenient portability; Especially suitable for product inspection on production lines. The instrument measurement is easy to operate and highly practical.

Measurement principle:

By measuring the total pressure of beer or beverage, combined with temperature measurement, the content of carbon dioxide can be obtained through calculation and table lookup.

Handheld beer beverage carbon dioxide analyzerTechnical Specifications

CO2: Measurement range 0-4.00% v/v, (i.e. 0.8% w/w)

Pressure: Measurement range 0-0.6 Mpa, division 0.02 Mpa

Bottle height: arbitrary

Bottom diameter of bottle: arbitrary

Bottle mouth specification: 28 bottle mouths (standard) (other sizes require customization)

Product Introduction:

Digital beer and beverage CO2 pressure measuring instrumentUsed to measure the carbon dioxide content of beer or carbonated beverages, developed according to the American Beer Association ASBC method, in compliance with the national standards GB/T4928-2001 Beer Analysis Method and GB/T 10792-1995 Carbonated Beverages (Soda). The beer and beverage carbon dioxide content analyzer is made of stainless steel and polymer materials, with a smooth surface, durability, and high cost-effectiveness.

The CO2 pressure tester for beer and beverage can measure the total pressure of beer or beverage, and with temperature measurement, the carbon dioxide content can be obtained through calculation and table lookup. It is suitable for measuring bottled and canned samples of various sizes.

Technical parameters of beer and beverage carbon dioxide analyzer:

Carbon dioxide: 0-4.00% v/v (i.e. 0.8% w/w)

Pressure: 0.4/0.6Mpa

Division: 0.01Mpa

Temperature: 0-50 ℃

Scale division: 0.1 ℃

Bottle height:

Minimum: 50mm

Maximum: 330mm

Bottom diameter of bottle: Maximum 102mm (there are models available for ordering in a wider range)

Precautions for Beer Beverage Carbon Dioxide Analyzer:

1. Process the test sample to room temperature (around 20 ℃)

2. Invert the sample several times and place it on the sample base of the carbon dioxide analyzer, ensuring that the base is in a low position. If there is a cap label, the cap label paper on the surface of the bottle cap should be scraped off to prevent it from affecting the sealing between the adhesive particles and the bottle cap during puncture.

3. Adjust the height of the piercing head bracket (about 1-3 mm higher than the height of the bottle cap).

Note: 7001A typeThe beer and beverage carbon dioxide analyzer displays with a pointer,7001-B is a beer beverage carbon dioxide and air content measuring instrument. The 7001-C digital beer beverage carbon dioxide measuring instrument comes standard with a digital pressure gauge and is an upgraded version of 7001-A!