Edible oil, also known as' cooking oil ',Manager I599 I699 IO7/I8O6655848OIt refers to the products used in the process of making food,animalOr vegetable oils and fats. It is liquid at room temperature. Due to factors such as raw material sources, processing techniques, and quality, common edible oils are mostlyVegetable oil, includingCorn oilRapeseed oil, peanut oil火麻油Corn oil, olive oil, camellia oil, palm oil, mustard seed oilSunflower seed oilSoybean oil, sesame oil, flaxseed oil (sesame oil)grape seed oil、walnut oil、peony seed oilWaitChina has implemented new national standards for edible vegetable oils such as cottonseed oil, sunflower seed oil, camellia seed oil, corn oil, rice bran oil, soybean oil, peanut oil, etc.Manager I599 I699 IO7/I8O6655848O

The "pressing method" and "extraction method" are two basic production processes for edible oil. The difference between these two methods is that the "pressing method" relies on physical squeezing to directly separate the oil from the oilseed, without involving any chemical additives throughout the process, ensuring product safety, hygiene, no pollution, and natural nutrition is not destroyed. The "extraction method" uses solvent oil to fully soak the oil raw materials, and then conducts high-temperature extraction. It is processed through the "six dehydration" process (i.e. degreasing, degumming, dehydration, decolorization, deodorization, and deacidification), and its biggest feature is high oil yield and low production cost. This is also one of the main reasons why the price of extracted oil is generally lower than that of pressed oil.

The magnetic flap level gauge used in the food industry needs to be made of sanitary grade stainless steel material to ensure that it will not affect the reaction of food raw materials during use Clean and hygienic, durable and long-lasting. But the price is higher than that of ordinary stainless steel.

The following is the site of Laiyang Luhua Gao Duan Edible Oil Co., Ltd.:Manager I599 I699 IO7/I8O6655848O