Why is it necessary to use an acrylamide detector and the hazards of acrylamide

Acrylamide is a colorless, odorless organic compound that is soluble in water. In industry, it is mainly used for water purification treatment, pulp processing, and internal coating of pipelines. People can come into contact with acrylamide through various pathways such as the digestive tract, respiratory tract, skin and mucous membranes, among which the absorption through the digestive tract is the fastestAfter absorption, it is widely distributed in various tissues in the body.

Acrylamide is a toxic chemical. Research shows that acrylamide is a moderately toxic substance, and its harm to humans mainly manifests as potential neurotoxicity, genetic toxicity, reproductive toxicity, and carcinogenicity. Epidemiological observations have shown that long-term low-dose exposure to acrylamide can cause symptoms such as drowsiness, emotional and memory changes, hallucinations, and tremors, accompanied by peripheral neuropathy(Glove like sensation, sweating, and muscle weakness)Acrylamide can cause teratogenicity and carcinogenesis in animals. Long term exposure to acrylamide can lead to genetic changes and chromosomal abnormalities, thereby inducing tumor carcinogenesis.

（East Japan Energy SK/MIC-800-AM-KPortable Acrylamide Concentration Detector）

According to the International Agency for Research on Cancer of the World Health Organization2017year10moon27According to the list of carcinogens released on the day, acrylamide belongs to2ACarcinogenic substance, meaning that acrylamide is likely to cause cancer in humans, with sufficient evidence of carcinogenicity in experimental animals, but limited evidence of carcinogenicity in humans.

Some foods contain acrylamide, which is not a food additive but a byproduct of carbohydrates in food processed at high temperatures. Therefore, acrylamide can be found in starchy foods that are fried and baked. Common foods in daily life include fried or baked potatoes, bread, cookies, etc. Acrylamide is also present in coffee.

Control and Prevention of Acrylamide

1Occupational contacts should reduce the concentration of acrylamide in the workplace air by reforming processes, adopting engineering and technical measures, and other means; At the same time, by strengthening personal protection measures such as wearing masks, gloves, and protective clothingWear shoes, etc. to prevent or reduce the entry of acrylamide into the body.

2Try to avoid excessive cooking of food in daily life, such as overheating or prolonged heating time. Promote a balanced diet, reduce the intake of fried and high-fat foods, eat more fruits and vegetables, and do not smoke.

3、East Japan EnergyIndustrial grade explosion-proof acrylamideConcentration detector, capable of24Real time online monitoring of its concentration on an hourly basis, with built-in display and sound and light alarm, conventional4-20MAandRS485Signal output, customizable wireless data transmission, high and low alarm values can be freely set. When the gas concentration exceeds the standard, it will automatically emit85dBThe above alarm sounds. overseasjinMouth sensor, high accuracy, strong stability, and low error rate; Equipped with industrial grade aluminum alloy protective shell, sturdy and durable.

（East Japan Energy SK/MIC-600-AM-KAcrylamide concentration detector）