700 * 1200 Tofu High Temperature and High Pressure Sterilization Pot Duck Blood Type Sterilization Equipment

Tofu high temperature and high pressure sterilization pot duck blood shaping sterilization equipment

A sterilization pot is a high-temperature and high-pressure sealed container, consisting of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

The main purpose of a high-temperature sterilization pot is to complete the sterilization task, inactivate enzyme activity, maintain the original quality of food as much as possible, cook certain foods, and increase the flavor of meat products. The main thing is that sterilized cooked food can extend its shelf life.

Tofu high temperature and high pressure sterilization pot duck blood shaping sterilization equipment

1、 Product features:

1The water used to soak food is circulated at high speed by an external circulation pump, and the water flow is adjusted regularly in the sterilization room Direction promotes the continuous flow of water between each package in the entire sterilization room, thereby ensuring the temperature at all points in the sterilization room The height is consistent to ensure the sterilization safety of each food.

2Pre heated sterilization water in the hot water tank is quickly placed into the sterilization chamber, releasing a large amount of heat to the food Measure the amount to quickly heat up the food, and when it cools down, the cold water from the outside directly enters the sterilization room and comes into contact with the food, rapidly reducing the temperature Warm.

3After each sterilization is completed, the high-temperature water is recycled into insulated hot water tanks to preserve heat and save energy A large amount of heat energy and preparation for the next sterilization, saving time.

4Using high-efficiency circulating water pumps, it can operate with minimal electricity Great efficacy.

5Safe, stable, reliable, and adjustable process backpressure control ensures that the packaging is not deformed.

6High fidelity process control ensures the sterilization quality of food produced in bulk.

7Suitable for various types and sizes.

2、 Scope of application:

Mainly suitable for canned food (such as canned meat, fish, eggs, vegetables, etc.) and protein drinks that require high-temperature sterilization (such as tin cans, glass bottle cans, steaming bags, etc.). Especially suitable for canned foods such as ham sausages, steamed bagged chicken, braised chicken, pure milk, etc.

1、 Product features:

1The water used to soak food is circulated at high speed by an external circulation pump, and the water flow is adjusted regularly in the sterilization room Direction promotes the continuous flow of water between each package in the entire sterilization room, thereby ensuring the temperature at all points in the sterilization room The height is consistent to ensure the sterilization safety of each food.

2Pre heated sterilization water in the hot water tank is quickly placed into the sterilization chamber, releasing a large amount of heat to the food Measure the amount to quickly heat up the food, and when it cools down, the cold water from the outside directly enters the sterilization room and comes into contact with the food, rapidly reducing the temperature Warm.

3After each sterilization is completed, the high-temperature water is recycled into insulated hot water tanks to preserve heat and save energy A large amount of heat energy and preparation for the next sterilization, saving time.

4Using high-efficiency circulating water pumps, it can operate with minimal electricity Great efficacy.

5Safe, stable, reliable, and adjustable process backpressure control ensures that the packaging is not deformed.

6High fidelity process control ensures the sterilization quality of food produced in bulk.

7Suitable for various types and sizes.