700/1200 high temperature and high pressure sterilization pot glass bottle meat product sterilization kettle

High temperature and high pressure sterilization pot, glass bottle meat product sterilization kettle

The value of using a sterilization pot:Sterilization pot, also known as sterilization axe, is a horizontal double-layer water sterilization axe for weight loss beverages. It is a customized high-temperature and high-pressure sterilization machine for processing. Sterilization pot is used to extend the shelf life of food and requires short-term high-temperature sterilization of food. It not only kills harmful bacteria in food, but also maintains the important nutrients and color, aroma and taste of food without damage. This series of sterilization pots has a reasonable structure, good sealing, easy opening and closing, convenient and reliable operation, stable performance, and is equipped with a compressed air piping system to counteract the pressure of compressed air. It can be widely used in the processing of various meat products, soy products, dairy products, egg products, seafood, beverage products, and the deep processing of agricultural and sideline products.

Principle of sterilization pot equipment:Heat the hot water tank to the desired temperature in advance, and circulate the hot water in the pot through a circulating water pump to sterilize the products at high temperatures under the conditions of hot water spray and steam, so that the products can maintain their original color, taste, and nutritional content, and the sterilization time can be improved by half while saving energy.

High temperature and high pressure sterilization pot, glass bottle meat product sterilization kettle

Introduction to sterilization pot:

1. The sterilization pot consists of a pot body, pot cover, opening device, locking wedge block, safety interlock device, track, sterilization basket or tray, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber high-temperature resistant sealing ring, which is reliable in sealing and has a long service life;
2. The sterilization pot body is made of stainless steel, which meets food hygiene requirements, has good corrosion resistance, is hygienic and beautiful, and has a long service life;
3. The heating time is short. Due to sufficient heating of the water in the hot water tank beforehand, when starting to sterilize the materials in the sterilization pot, it is only necessary to inject hot water from the hot water tank into the sterilization pot and add steam to shorten the heating time;
4. Adopting touch screen operation, PLC automatically controls the entire sterilization process, from water supply, heating, sterilization, cooling to sterilization completion, all automated without manual operation;
5. Temperature, pressure, and other parameters are controlled and adjusted using branded instruments, ensuring precise control and preventing accidents such as deformation and damage to packaging containers.