700/1200 new fully automatic double-layer stainless steel sterilization pot equipment

NegotiableUpdate on 02/08

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Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The new fully automatic double-layer stainless steel sterilization pot equipment consists of a pot body, pot cover, opening device, locking wedge block, safety interlocking device, track, sterilization basket, steam nozzle, and several pipe openings. The lid seal adopts an inflatable silicone rubber heat-resistant sealing ring, which is reliable in sealing and has a long service life. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, etc. Details: small food braised chicken sterilization pan electric heating Soy egg sterilization pan small food braised chicken sterilization pan electric heating Soy egg sterilization pan

Product Details

brand	Dingzheng/Dingzheng	Control method	Computer controlled type
Tank structure	Upper and lower sterilization pots	Sterilization method	Spray sterilization pot
material	All Stainless Steel

New fully automatic double-layer stainless steel sterilization pot equipment

The current wish of consumers is to ensure food safety. Food must undergo high-temperature sterilization before entering the supermarket. The high-temperature sterilization methods include water bath sterilization, spray sterilization, and steam sterilization. The advantages of the water bath sterilization method include uniform sterilization temperature, no dead corners in sterilization, short high-temperature sterilization time, and high sterilization temperature, which saves energy. Electric heating sterilization pot: This sterilization pot does not require a boiler and can be sterilized using 380V electricity, with a typical power range of 30KW-100KW. The heating system of this sterilization pot is simple and generally has a small volume (1-2 cubic meters), making it suitable for small businesses. The price is also cheaper than steam sterilization pots. The difference in automation level: Sterilization pots are high-temperature and high-pressure pressure vessels with high operational requirements, multiple water, electricity, and gas valve switches, complex control systems, and high prices for automatic valve switches, resulting in significant differences between fully automatic and semi-automatic products of the same model and manual products. Fully automatic is twice as much as manual and 1/3 higher than semi-automatic.

New fully automatic double-layer stainless steel sterilization pot equipment

The advantage of fully automatic control is that the cooling curve is reasonable, and there will be no bag or bottle breakage after sterilization, because it automatically controls the back pressure during the cooling stage. We provide long-term supply of blood tofu sterilization pots and fully automatic high-temperature sterilization pots. We welcome customers to visit and inspect our factory. Our company specializes in the production of sterilization pots: electric heated water bath sterilization pot, steam heated sterilization pot, electric steam dual-use sterilization pot, double-layer water bath sterilization pot, double pot parallel sterilization pot, full-automatic horizontal sterilization pot, suitable for the sterilization of salt baked eggs, Soy egg, Zongzi, breakfast Congee, small fish, beer, Babao Congee, protein drinks, fish tofu, braised chicken legs, beef and mutton, etc.