Activation tenderizer NH-2000

This machine consists of activation and tenderization. Activation first involves squeezing and tearing the fibrous tissue of the meat piece to achieve the purpose of activation. Can increase the yield of the product, and the cut surface is dense and beautiful; Tendering is the process of deeply cutting meat pieces to maintain their shape. Make the meat fully absorb salt water, auxiliary materials, etc. during rolling and massage, shorten working time, improve the tissue structure of the meat, and thus make the meat soft and tender.

This machine consists of activation and tenderization. Activation first involves squeezing and tearing the fibrous tissue of the meat piece to achieve the purpose of activation. Can increase the yield of the product, and the cut surface is dense and beautiful; Tendering is the process of deeply cutting meat pieces to maintain their shape. Make the meat fully absorb salt water, auxiliary materials, etc. during rolling and massage, shorten working time, improve the tissue structure of the meat, and thus make the meat soft and tender.

model	throughput (T/h)	power (KW)	Knife shaft speed （r/min）	Number of knives (Film)	rated voltage (V)	External dimensions (mm)
NH-2000	2	0.55	52	49	380	920*400*920