Apple slice drying equipment

NegotiableUpdate on 01/20

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The process flow of microwave vacuum drying equipment for apple slices includes several steps: raw materials → washing → peeling → slicing → puffing and drying → selecting slices → packaging.

Product Details

Product Introduction

Apple slice drying equipment - Apple slice microwave vacuum drying equipment - Apple sliceMicrowave drying equipment

Key points for pre-treatment operation of microwave vacuum drying equipment for apple slices

1. Raw materials: The fruit is fresh and full, of good quality, over 80% ripe, the seeds are brown in color, the tissue does not shrink, there is no mold, deformity, frostbite, pests and diseases, and severe mechanical damage

2. Washing: Rinse the raw materials with flowing water to remove any residue and impurities from the apples.

3. Peeling: The raw materials are mechanically (or manually) uniformly removed from the apple skin, removing areas with cracks and spots.

4. Slicing: Peel the apple and use a seeder to create circular holes along the center of the core. Then, use a slicer to cut the apple into circular slices horizontally along the fruit.

Key points for post drying operation of microwave vacuum drying equipment for apple slices

1. Drying: ① Drying room temperature: 45-60 ℃. ② Drying time: 1-2 hours. ③ Dehumidification: Vacuum dehumidification is required during the drying process. ④ During the drying process, it is important to prevent unstable temperature fluctuations.

2. Selection: Dried apple slices need to be manually selected and trimmed. ① Trimming: Remove any remaining seed nests, fruit peels, mechanical scars, spots, pests, and diseases from the fruit slices. ② Selection: Remove the water slices (non dry slices), paste slices, fragments, and dirty slices from the fruit slices, and remove impurities.

3. Packaging: Dehydrated apples that have passed laboratory testing and inspection are packaged in composite bags. If vacuum packaging is used, the shelf life of the product can be extended.

Banana Slice

Principle of microwave vacuum drying equipment: When the temperature of the material reaches above 40 degrees Celsius in a vacuum state, water molecules begin to evaporate, and the evaporation rate is inversely proportional to the pressure inside the container and directly proportional to the temperature. After the vacuum degree stabilizes, the material evaporates continuously under the continuous heating of microwave, and the material is dried.

Welcome to inquire by phoneMicrowave drying equipment，microwave dryerMicrowave baking machine, microwave sterilization machine, microwave baking machine,Heat pump dryer，Air drying machinePhone: (same as WeChat), Manager Liu.

Specification parameters

Microwave vacuum drying system for apple slices

1) Microwave frequency: 2450 ± 50MHz

2) Microwave power: 30KW (adjustable) To ensure that the microwave output power is greater than 30KW, our company is equipped with 42 sets of Korean Samsung air-cooled magnetrons, each with a power of 1050W.

3) Microwave vacuum tank thickness: 8mm (304 stainless steel)

4) Equipment dimensions (length x width x height): 4608 x 2200 x 2160mm (subject to design drawings)

5) Tank size (length x diameter): 3600 x 1466mm (subject to design drawings)

6) The microwave tank is made of 8mm thick 304 stainless steel plate welded together.

7) Microwave feeding location: top feeding

8) Minimum isolation between feed ports: greater than 20db

9) Microwave input standing wave ratio: less than 2 (under rated load)

10) Cooling methods: Magnetron (air-cooled), Transformer (air-cooled).

11) Magnetron service life: greater than 8000 hours

12) Microwave leakage standard: in accordance with the national GB10436-89 standard

13) For the convenience of cleaning, there is a large opening door for cleaning, equipped with a modern high-tech anti microwave leakage flow device, a large visible window (with lights), and an automatic power-off protection device for opening the door.

The microwave vacuum drying equipment for apple slices comes in specifications of 6 kW, 10 kW, 20 kW, and 30 kW. Can be used for drying products such as food, medicine, chemical products, wood, etc