Banana powder production line equipment and process

Banana powder processingAfter ripening, bananas are made by pressure spray drying and granulation through color protection, enzyme killing, sterilization, homogenization and other processes. Banana powder is a loose, milky yellow granule with the sweet and fragrant taste of banana flesh. It maintains the color, flavor, and main nutritional components of banana flesh and does not contain synthetic additives or starch, dextrin, sugar, or other additives. It is a pure banana powder made from pure fruit flesh.

Banana powder can be used as a raw material or additive in the food industry for beverages, dairy products, pastries, instant noodles, candies, etc.

“Banana powder complete set of equipment/Successful exit of the whole spray drying line

Recently, Daqiao Company has exported another banana powder turnkey project with a processing capacity of the entire production line3000-5000ton/In the year, banana flour can be produced/Pure powder. This is another successful case of cooperation between our company and the School of Food Science at South China University of Technology.

After peeling or breaking a banana, its original milky yellow color turns black, loses its flavor, and changes its aroma within a few minutes, known as "browning". Using appropriate methods to maintain its natural color without turning black for more than six months is called "color protection" or anti browning. The traditional method is to add sodium sulfite/sulfur dioxide/Sulfur and other substances often lead to excessive residual sulfur in banana products (such as banana powder, dried banana, and banana puree), which can damage the respiratory tract or cause cancer. Therefore, the national mandatory standard stipulates that the residual sulfur in dried banana products should be less than0.10g/kgThe content shall not exceed one ten thousandth.

The "micro sulfur" or "sulfur free" color protection of industrialized banana processing is an urgent technical issue that needs to be overcome. Under the leadership of Dr. Chen Zhonghe and Dr. Lin Weifeng3Annual collaborative research and development, sulfur free color protection for bananas/The whole line of spray drying is successful, and bananas and belt meat can be used (Patent No.:ZL.0）. Our company can provide a one-stop turnkey project that includes complete technology, design, manufacturing, installation, commissioning, and training. Whole line investment in RMB300About ten thousand yuan.