Bean product packaging bag pasteurization machine

　　 Pasteurization machine for sterilization, cooling, and drying; Continuous pasteurization production group.
Suitable for bagged and bottled fruit and vegetable juice drinks, pickled vegetables, kimchi, and pickled vegetables. Sterilization of wild vegetables, jam, soy products and other food products.
This machine is also suitable for processes such as blanching or steaming vegetables.
This production line adopts the pasteurization process and is suitable for sterilizing glass bottles, tin cans, and buses carrying food in turnover boxes.
The whole machine is made of 304 stainless steel, and the sterilization temperature and speed can be set according to the process requirements.
The machine runs smoothly, with low noise, high strength of stainless steel mesh belt, small elasticity, not easy to deform, and easy to maintain.
Solved the problem of "arbitrariness" caused by low automation in the sterilization process, strengthened "consistency", and greatly improved the success rate of sterilization.
Sterilization of various types of low-temperature meat products, ham sausage, sausage, canned fruit, fruit juice, vegetable juice, pickles, Pickled vegetables
Sterilization of salted vegetables, pickled vegetables, sauce, root, pickled vegetables, pickled vegetables, pickled vegetables, jam, jelly, soy products, yogurt
Sterilization of vacuum soft packaged food, flexible tube soft bottle packaging, glass bottle packaging of Pickled vegetables, pickles, jam, canned packaging, such as dairy product sterilization and canning sterilization.
This machine is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables.