Chicken leg vacuum packaging dryer

NegotiableUpdate on 12/20

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The chicken leg vacuum packaging dryer undergoes multi-layer hot air drying and flipping, effectively removing water droplets on the surface of the material, making the surface shiny, bright, and stain free. Shortened the time for labeling and packing, suitable for assembly line operations, and improved the automation level of enterprise production. Effectively protect the color and quality of the material itself. The material is evenly spread on the mesh belt, and through the drive of the motor, the material is evenly moved from the feeding section to the discharging section, completing a drying process.

Product Details

Chicken leg vacuum packaging dryerThe functional characteristics.
1. Adjustable dust content, heating temperature, waiting time for raw materials, and heating rate to achieve the actual drying effect; Choose excellent touch screen PLC or universal operation for easy practical operation and long service life;
2. The mechanical equipment is easy to equip, can be used continuously, and is convenient to use; It has a wide range of applications and can dry various raw materials, making it a universal drying equipment.

3. Double layer setup, high utilization of hot air, energy saving; Install temperature control system software inside the furnace to ensure the drying and balance of raw materials;
4. Different air supply devices make the warm air spread more evenly, ensuring product quality; The entire device has low noise, stable operation, automatic temperature control, and easy installation and maintenance.

5. Select excellent Chinese technology to circulate warm air inside the furnace car, allowing the raw materials to gradually evaporate moisture without changing themselves, achieving the actual effect of symmetrical drying. The entire drying equipment is made of 304 stainless steel plate, which has the characteristics of high thermal efficiency and resource conservation.
Operation method of hot air circulation drying equipment for sausage and chicken in cured meat dryer:
The raw materials are evenly scattered on the net by the feeder and moved in the drying equipment by gears. A part of the transmission system is the stainless steel conveyor belt or stainless steel plate punch press transmission chain. Its advantage is that it has a high heat dissipation rate, and the hot cyclone basically penetrates the raw material vertically. Therefore, the gas substances in the upper, middle, and lower layers respectively contact the raw material, and the top layer is a high-temperature cyclone that contacts the raw material with high water content, which can achieve the purpose of rapid drying.

The upper layer is an indoor temperature cyclone that dries the raw materials in the middle and later stages. The next layer is the indoor temperature whirlwind, maintaining the original color of the raw materials, and considering the characteristics and regulations of dry processing technology for many food, industrial production, and large-scale breeding farms.
Chicken leg vacuum packaging dryerAfter sales maintenance service;
On the effective date of acceptance and delivery of the mechanical equipment project, a one-year free warranty will be provided for the goods (including the cost of damaged parts, if the damage is caused by improper operation by your employees, only moderate labor costs will be deducted after negotiation).

When common faults occur in mechanical equipment, upon receiving notification from your company, we will immediately carry out excitation distribution and on-site maintenance (arriving within 24 hours in our province and within two days in other provinces) to ensure the normal operation of the mechanical equipment.
After the warranty period expires, our company will provide a lifetime warranty for the goods, deducting only moderate costs and waiving labor costs.