Crawler style coconut meat blanching machine

Working Principle:

The tracked coconut meat blanching machine consists of a stainless steel water tank, stainless steel baffle tracks, steam heating interface, cleaning port, water outlet, motor, cooling spray head, temperature control unit and other parts. The material is imported and added to the blanching tank. Driven by the moving track, the material is slowly moved towards the discharge port after being blanched and sterilized by high-temperature water. After leaving the blanching tank, the material is sprayed with cold water and cooled before exiting the blanching machine.
Product Features:

The entire machine is made of SUS304 stainless steel material, except for standard components such as motors and bearings, which fully comply with food hygiene requirements. The equipment is suitable for the pre cooking process of coconut meat, vegetables and fruits, with good temperature control. The feeding, moisturizing, steaming, discharging and other processes can be operated continuously without interruption. It has the advantages of low labor intensity, high efficiency, easy operation, and labor-saving.