Double head granule sauce filling and capping equipment/bottled chili sauce filling and capping integrated machine

Product Introduction：
1. The double headed granular sauce filling and capping equipment is a filling and capping machine developed for bottled granular viscous sauces. It is suitable for various plastic and glass bottles of chili sauce, beef sauce, toon sauce, shiitake mushroom sauce, Douban sauce, salad dressing, caviar, jam, etc.
2. Adopting advanced design elements, compact exterior design, pneumatic components, motors, controllers, etc. all use big brands, with stable performance.
3. The main equipment of the bottled chili sauce filling and capping machine consists of a double headed granule sauce filling machine and a fully automatic capping machine, which automatically enters and exits the bottle, fills it, vacuum seals it, and has high efficiency.
4. Adopting high-precision digital coding servo system control to ensure high-precision filling, changing various filling specifications only requires changing parameters on the touch screen, making operation convenient.

Packaging samples:The double headed granule sauce filling and capping equipment is suitable for fluid and large granule sauces, such as spicy sauce, fermented soybean sauce, beef sauce, mushroom sauce, olive vegetable, white mushroom sauce, oil splashed chili, minced meat chili sauce, spicy tripe, etc.
Mushroom sauce, minced meat, spicy sauce, spicy three cubes

Technical parameters of bottled chili sauce filling and capping machine:
Number of nozzles: 2
Power supply voltage: 380V/220V ± 10% V AC50Hz
Power: ≤ 1.2Kw
Filling accuracy: ± 1%
Usage pressure: 0.4~0.8Mpa

The 97th National Sugar and Alcohol Expo in 2017 attracted a large number of manufacturers from the food and alcohol industries, and Spark, as a representative of packaging machinery, also participated proudly. We have brought you a new type of double headed granule sauce filling and capping equipment. Once it was exhibited, many friends inquired about it and carefully watched the on-site trial of Beijing Liubiju sauce.