FBM700 baguette shaping machine is a multifunctional molding equipment for producing baguettes and other long breads in small and medium-sized bakeries
Product Details
FBM700 stick shaping machine The baguette shaping machine is a multifunctional molding equipment for small and medium-sized bakeries to produce baguettes and other long breads. The body and frame of the French stick forming machine are made of steel plates and use imported wool felt belts from France. The pressure roller is covered with special plastic, and the distance between the shafts and the gap between the kneading belt can be adjusted by a handwheel. There are desktop and bracket types of stick forming machines.
European and American Jiafa Stick Plastic Surgery Machine Test Shot
French bread baking tray
-------------Other equipment and enterprise qualifications of Oumeijia--------------
FBM700 stick shaping machine The baguette shaping machine is a multifunctional molding equipment for small and medium-sized bakeries to produce baguettes and other long breads. The body and frame of the French stick forming machine are made of steel plates and use imported wool felt belts from France. The pressure roller is covered with special plastic, and the distance between the shafts and the gap between the kneading belt can be adjusted by a handwheel. There are desktop and bracket types of stick forming machines.
European and American Jiafa Stick Plastic Surgery Machine Test Shot
French bread baking tray
-------------Other equipment and enterprise qualifications of Oumeijia--------------
Technical parameters table of Euro American French bread forming machine:
model
Dough range
Power (Kw)
voltage
Dimensions (mm)
Weight (kg)
long
wide
tall
FBM700
50g-1200g
0.75kw
3N～380V×50HZ/60HZ
980
700
1430
285
Characteristics and Parameters: Dimensions 700x980x1430mm Power supply 3N~380 V Rated frequency 50Hz/60Hz Rated power 0.75kW The total weight of the machine is 285kg Dough range 50g~1200g
Technical parameters table of Euro American French bread forming machine:
model
Dough range
Power (Kw)
voltage
Dimensions (mm)
Weight (kg)
long
wide
tall
FBM700
50g-1200g
0.75kw
3N～380V×50HZ/60HZ
980
700
1430
285
Characteristics and Parameters: Dimensions 700x980x1430mm Power supply 3N~380 V Rated frequency 50Hz/60Hz Rated power 0.75kW The total weight of the machine is 285kg Dough range 50g~1200g
1、 Installation and positioning 1. Choose a place with good ventilation. 2. And avoid direct sunlight and stay away from heat sources. 3. When installing on a desk, please choose a sturdy and flat tabletop. 4. Avoid vibration. 5. Connect the power according to the nameplate on the machine. Attention: The ground wire must be connected.
2、 Test machine 1. Ensure that the voltage is consistent with the machine nameplate. 2. Start up and operate. 3. Open the front cover. 4. The machine will stop running. 5. Press down on the entrance of the group 6. The machine will stop running.
3、 Operation
1. If this is your first time using this machine, please adjust the spacing between the rollers as follows
a、 The adjustment handle on the left side of the machine can adjust the spacing between the rolling cylinders. b、 To control the degree of pressure on the surface. c、 The adjustment handle on the left side of the machine can adjust the distance between the rear poles. d、 To control the shape of the dough after plastic surgery. Attention: Hands should not be inserted between the rollers
2. Empty operation
a、 Gently sprinkle the flour onto the conveyor belt. b、 Before feeding the dough into the rolling cylinder. c、 Sprinkle flour lightly on the rolling cylinder. d、 The entrance of the machine (or placed in the middle of the conveyor belt)
3. Product adjustment required
Based on your product and your operating habits, you can obtain your own reference (guided by a baker on-site) Attention: To achieve good results, it is important to keep the dough intact and feed it completely into the machine inlet
4、 Maintenance and upkeep(Be sure to turn off the power before proceeding) 1. Daily cleaning: After daily use, the remaining dough on the upper and lower scraper should be removed using a plastic scraper Clean the conveyor belt with a brush: Clean the dust on the machine with a soft cloth and brush: 2. Clean the dry dough adhered to the roller cylinder with a soft cloth every week: Clean the interior of the machine with a brush and vacuum cleaner to remove residue, flour, and dust 3. Maintenance every two months: Check the internal transmission components of the machine and adjust the tension of the belt. Add a little butter to the chain and bearings.
1、 Installation and positioning 1. Choose a place with good ventilation. 2. And avoid direct sunlight and stay away from heat sources. 3. When installing on a desk, please choose a sturdy and flat tabletop. 4. Avoid vibration. 5. Connect the power according to the nameplate on the machine. Attention: The ground wire must be connected.
2、 Test machine 1. Ensure that the voltage is consistent with the machine nameplate. 2. Start up and operate. 3. Open the front cover. 4. The machine will stop running. 5. Press down on the entrance of the group 6. The machine will stop running.
3、 Operation
1. If this is your first time using this machine, please adjust the spacing between the rollers as follows
a、 The adjustment handle on the left side of the machine can adjust the spacing between the rolling cylinders. b、 To control the degree of pressure on the surface. c、 The adjustment handle on the left side of the machine can adjust the distance between the rear poles. d、 To control the shape of the dough after plastic surgery. Attention: Hands should not be inserted between the rollers
2. Empty operation
a、 Gently sprinkle the flour onto the conveyor belt. b、 Before feeding the dough into the rolling cylinder. c、 Sprinkle flour lightly on the rolling cylinder. d、 The entrance of the machine (or placed in the middle of the conveyor belt)
3. Product adjustment required
Based on your product and your operating habits, you can obtain your own reference (guided by a baker on-site) Attention: To achieve good results, it is important to keep the dough intact and feed it completely into the machine inlet
4、 Maintenance and upkeep(Be sure to turn off the power before proceeding) 1. Daily cleaning: After daily use, the remaining dough on the upper and lower scraper should be removed using a plastic scraper Clean the conveyor belt with a brush: Clean the dust on the machine with a soft cloth and brush: 2. Clean the dry dough adhered to the roller cylinder with a soft cloth every week: Clean the interior of the machine with a brush and vacuum cleaner to remove residue, flour, and dust 3. Maintenance every two months: Check the internal transmission components of the machine and adjust the tension of the belt. Add a little butter to the chain and bearings.
