Fish ball machine, Rice-meat dumplings machine

Fish ball machine, fish ball machine, Rice-meat dumplings machine, Taiwanese Meatballs machine

Product Introduction:

Rice-meat dumplings and fish balls are made with various animal meat and fish meat as the main ingredients, fresh vegetables and natural food as the ingredients, prepared by special processes, then formed by machinery or hand and then processed later. The quality of balls and the proportion of main materials and auxiliary materials and the configuration process have a great relationship: with the increase of main materials, the quality will increase, and the production cost will increase, otherwise, the cost will decrease. But the more main ingredients, the better the product quality. Once the main ingredients exceed the ratio limit, the product quality will actually decline. So when making meatballs, technology and craftsmanship are very important. Without good technology and craftsmanship, it is impossible to make good products. True meatballs should be fresh, tender, and refreshing, with a crispy and delicious taste, full of elasticity, and long-lasting.

The basic identification method is: after the balls are shaped, they should be floating in the water, that is, the shaped balls must be floating on the water, otherwise they cannot be called fish balls, but only fish bumps.

Equipment Introduction:

Market development prospects:

　　The ball machine of our factory is used to produce beef Rice-meat dumplings and fish balls. It is famous for its unique elasticity, toughness, light and refreshing taste. The meat market, supermarkets, and hot pot shops are very popular. The market is never saturated, and there are endless raw material resources. The cost per kilogram of Rice-meat dumplings is 4.24 yuan (the specific cost accounting is as follows: 0.63 jin × 6.5 yuan of meat+0.26 jin × 0 yuan of water+0.1 × 1.2 yuan of starch+0.01 × 2 yuan of salt and seasoning=4.24 yuan). The selling price is 6-10 yuan/kilogram. Excluding the processing cost, the minimum profit per kilogram is more than 2 yuan. The annual profit is more than 200000 yuan based on 400 jin of daily production and sales. The cost of fish balls per kilogram is less than 3 yuan. The specific calculation is as follows: 0.8 kilograms of fish x 3 yuan/kilogram+0.04 kilograms of pork belly x 6 yuan/kilogram+0.1 kilograms of starch x 1.2 yuan/kilogram+0.025 kilograms of salt x 1 yuan/kilogram+0.02 kilograms of onions and seasonings x 3 yuan/kilogram=2.85 yuan/kilogram, with a selling price of 6-10 yuan/kilogram. Excluding processing costs, the minimum profit per kilogram is more than 3 yuan. Calculated based on a daily production and sales of 400 kilograms, the annual profit is over 300000 yuan. At present, the mainland of China has just started, and the market prospects are very broad.

Our factory is committed to continuously improving production processes and product quality, and constantly developing new products to maintain market competitiveness. With the enterprise tenet of "sincerity, pragmatism, quality, and efficiency", we are dedicated to serving people from all walks of life. Your satisfaction is the wish of our factory! At the same time, we welcome domestic and foreign merchants to visit and guide us, develop together, and join hands to enter the 21st century.

after-sale service:

　　1. For the convenience of your business, professional technicians will provide on-site operation and technical training for incoming buyers;

　　2. In order to make your business more diversified, we recommend hundreds of Rice-meat dumplings and fish ball technologies and formulas to buyers for your reference.

3Provide our company's "Changxiang" trademark registered with the National Trademark Office for free to buyers for use.