Fruit and vegetable production line - Fruit and vegetable conveyor belt - Fruit and vegetable conveyor line

Fruits and Vegetablesproduction line-Fruits and vegetablesconveyer belt-Fruits and vegetablestransmission line-Fruits and vegetablesproduction equipment-Fruits and vegetablesconveyerExplanation:

Fruit and vegetable production line, fruit and vegetable conveyor belt, fruit and vegetable conveyor line, fruit and vegetable production equipment, fruit and vegetable conveyor equipment are cleaned using a steam bath. This cleaning machine adopts bubble cleaning and is suitable for cleaning sliced vegetables. It can be customized according to the quantity of the product. This type of assembly line equipment is made of stainless steel materials, except for standard components such as motors and bearings, which fully comply with the hygiene requirements for exported food. The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the outlet to achieve the purpose of cleaning. Bubble cleaner is designed for materials with high appearance requirements, suitable for cleaning and soaking granular, leaf shaped, and root and stem products such as vegetables, fruits, and aquatic products.

【 Fruit and Vegetable Production Line Fruit and Vegetable Conveyor Belt Fruit and Vegetable Conveyor Line Fruit and Vegetable Production Equipment Fruit and Vegetable Conveyor Equipment Operation Process 】
1、 Grading of raw materials: According to the requirements of defective processed products, various grading methods are adopted, such as size, maturity, and color grading, among which size grading is also divided into manual and mechanical.
2、 Cleaning of raw materials: The cleaning of fruits and vegetables depends on their shape, surface condition, degree of pollution, texture, amount of soil carried, and processing method, and is divided into manual and mechanical cleaning. Mechanical cleaning also requires equipment such as spray type, compressed air type, drum type, and blade type.
3、 Peeling of fruits and vegetables: Raw materials with hard, rough, and unpleasant flavors should be peeled. When processing certain fruits and vegetables, peeling is not necessary due to beating and pressing.
4、 Cutting, de nucleating, trimming, and crushing of raw materials: Large volume fruits and vegetables need to be cut and de nucleated when processing a certain product, and also need to be trimmed for appearance.
5、 Blanching of fruits and vegetables: Place pre prepared fruits and vegetables in boiling water or steam for a short period of time. Improve the color and remove the spicy and other unpleasant odors from its own parts, while also serving as a disinfectant. The color of green fruits and vegetables should be preserved by adding alkaline substances to the blanching water. The degree of blanching depends on the type, block shape, size, process, and other conditions.
6、 Vacuum treatment of raw materials: In order to facilitate the preservation of fruit and vegetable packaging, vacuum treatment is required, which includes dry pumping and wet pumping methods, determined by the vacuum degree, pumping time, temperature, and the area of the fruit and vegetable being pumped.