Fruit respiration meter

　　Fruit respiration meterIt is a newly developed product specifically designed for measuring and researching the respiratory intensity of fruits and vegetables under storage conditions such as room temperature, refrigerated storage, controlled atmosphere storage, and supermarket refrigerators. The characteristic of a fruit and vegetable respirator is that it can select different volumes of breathing chambers according to the size of fruits and vegetables, which accelerates the balance and measurement time; The instrument can simultaneously display the CO2 concentration, O2 concentration, temperature, and humidity in the breathing chamber; Two respiratory representation methods can be used: CO2 concentration and O2 concentration. Compared with previous CO2 measuring instruments, it has the characteristics of multifunctionality, high accuracy, speed, efficiency, and convenience, and is very suitable for respiratory measurement of various fruits and vegetables in schools, research institutes, and companies and enterprises such as food, horticulture, fruit, vegetable, and foreign trade.
　　Fruit respiration meterFeatures:
1. Chinese LCD screen with 160 × 320 dot matrix, easy to operate and clear interface
2. Using a large capacity SD card to store data, with a large storage capacity and easy export
3. Equipped with a power on calibration function, the instrument can be calibrated or not when turned on to improve its accuracy
4. Equipped with respiratory intensity calculation software, users can quickly calculate the results
5. Adjustable gas flow rate