GR-15L—GR-70L 实验用真空滚揉机

The laboratory small vacuum rolling machine is a small-scale equipment developed by our company according to market demand, widely used in food processing laboratories, college food engineering laboratories, school canteens, and the catering industry.

This machine adopts the principle of self squeezing with a cylindrical inner guide plate for rolling and kneading. When the cylinder rotates, the meat piece guide plate longs to squeeze inward, and the meat pieces are self smashed and squeezed against each other, breaking down the body protein into water-soluble protein that is easily absorbed by the human body. At the same time, it can dissolve additives (starch, etc.) with the body protein to achieve the goal of tender meat, good taste, and high yield of finished products. Enhance the cohesiveness of meat, increase product elasticity, improve the slicing quality of products, and prevent breakage during slicing.

Features:

1. This machine is made of high-quality stainless steel, with a round head and large rolling space, reasonable design, and low operating noise.

2. The unique arc-shaped design of the blade ensures even distribution of the marinade, without causing any damage to the marinade, and improves the softness and appearance of the product.

3. Waterproof computer board controller, users can set according to product needs: total time, rolling time, interval time, vacuum pumping, to achieve program process automation.

Main technical parameters: