German CROZZBIC Capacity 150 Fully Automatic Dicing Machine

The standard performance of the machine is to automatically control the feeding of the cutting machine, without the need to prepare materials according to size, saving a lot of time and reducing operating costs
The guide device on the cutter holder of the cutting machine allows all cutting components to be removed immediately without tools

Sturdy stainless steel grille, quadruple connection, designed specifically for ultra large workloads
Can cut fresh meat, frozen meat at -3 degrees, boned poultry at -5 degrees, cheese, fruits and vegetables

High quality Siemens computers ensure consistent stability and reliability of machining units
Gradual and continuous feeding motion modes are standard assembly

Clean out mode makes mechanical components easy to operate, switch operation mode Last cut
Minimize residual materials in the grid kit, suitable for product replacement and saving downtime


Performance:
Fully automatic feeding and continuous processing of all meat products
The hydraulic lifting device of the 200 liter standard material truck runs continuously, achieving a high production rate of 4 tons per hour

By using a dual hydraulic device to drive lateral pre compression, the meat maintains optimal tightness
The quality of cut cubes and strips of meat is completely superior to similar competitors

The machine head is equipped with ball bearings that can withstand particularly high loads
Super sturdy reinforced stainless steel grille with quadruple fastening, capable of withstanding greater impact forces

Slicer independently driven, with infinitely adjustable speed
Reinforced grille blades have better cutting and shaping effects on meat and tendons compared to similar competitors

CROZZDICR Capacity 150Special characteristics:
Large LCD display screen with 99 cutting programs
Adjustable side pre compression
Mechanical installation device for cutting tools