German DICR Capacity 120 Dicing Machine

The dual bin system can achieve simultaneous loading and cutting
Piston propulsion can be used for high-speed continuous cutting with dual or four blades, or for intermittent cutting with precise block cutting with a single blade

The slicing knife is made with precision, the grid is reinforced, and the standard performance is capable of continuous large-scale production
Can cut fresh meat, frozen meat at -3 degrees, boned poultry at -5 degrees, cheese, fruits and vegetables

The longitudinal opening of the chamber provides 100% sealing and can be operated with one hand, resulting in a 50% increase in work efficiency compared to similar competitors
Easy for untrained operators to get started and low break in period

Automatic positioning of blades after each cutting cycle
Visual signal of machine safety self check and loading readiness



Performance:
Compared with similar competitors, the unparalleled large capacity silo can cut more products per cycle, saving a lot of time
Provide an infinitely adjustable preload control pressure visual monitoring system

Powerful hydraulic system and high-performance grid drive, with ball bearings on the head that can withstand particularly high loads
Adopting a fully welded frame and a cutting chamber with drainage function to achieve complete cleaning and hygiene function

Single blade cutting can reach 400 times per minute, and the ultra sturdy stainless steel grille with four times the fastening can bear a huge workload
Reinforced grille blades have better cutting and shaping effects on meat and tendons compared to similar competitors


Provide diversified customized machine configurations: default to bold font options
1PLC color touch screen,2. Mechanical button switch,3. European style container comprehensive lifting loader,4. Discharge conveyor