German DICR Classic 96+Dicing Machine

The unique four-dimensional pre compression function can solidify fresh meat products 360 degrees, ensuring perfect cutting quality
The additional grille support plate accessory has a 25% higher molding rate compared to similar competitors

The dual bin system can achieve simultaneous loading and cutting
Piston propulsion can be used for high-speed continuous cutting with dual or four blades, or for intermittent cutting with precise block cutting with a single blade

The slicing knife is made with precision, the grid is reinforced, and the standard performance is capable of continuous large-scale production
Vertical pre compression intelligent adjustable: can cut cold fresh meat, -3 degrees frozen meat, cheese, fruits and vegetables ingredients

The longitudinal opening of the chamber provides 100% sealing and can be operated with one hand, resulting in a 50% increase in work efficiency compared to similar competitors
Easy for untrained operators to get started and low break in period

Automatic positioning of blades after each cutting cycle
Visual signal of machine safety self check and loading readiness




Performance:
The reason for the strong and continuous power is the high-power motor of 2.6 kilowatts
Unparalleled hydraulic performance is due to twice the amount of oil used compared to similar cutting machines

Up to 560 cuts per minute
Reinforced grille blade with excellent cutting and shaping effect on meat and tendons

Sanitary door, fully sealed cutting product to prevent contamination and ensure safety
The machine moves on wheels, flexibly adapting to multi space environments