German DICR Comfort 112 Dicing Machine

The unique four-dimensional pre compression function can solidify fresh meat products 360 degrees, ensuring perfect cutting quality
The additional grille support plate accessory has a 25% higher molding rate compared to similar competitors

The dual bin system can achieve simultaneous loading and cutting
Piston propulsion can be used for high-speed continuous cutting with dual or four blades, or for intermittent cutting with precise block cutting with a single blade

The slicing knife is made with precision, the grid is reinforced, and the standard performance is capable of continuous large-scale production
Vertical pre compression intelligent adjustable: can cut cold fresh meat, -3 degrees frozen meat, cheese, fruits and vegetables ingredients

The longitudinal opening of the chamber provides 100% sealing and can be operated with one hand, resulting in a 50% increase in work efficiency compared to similar competitors
Easy for untrained operators to get started and low break in period

Automatic positioning of blades after each cutting cycle
Visual signal of machine safety self check and loading readiness



Performance:
Design standards are used for harsh workloads, and the movement of the grille is driven by sliding elements with ball bearings
Adopting a fully welded frame and a cutting chamber with drainage function to achieve complete cleaning and hygiene function

Capable of operating at a speed of 300 step cuts per minute and 400 continuous single blade cuts per minute
Reinforced grille blades have better cutting and shaping effects on meat and tendons compared to similar competitors

Provide diversified customized machine configurations: default to bold font options
1. PLC color touch screen,2. Mechanical button switch,3. European style container comprehensive lifting loader,4. Discharge conveyor