German SLICR Capacity 25 Slicer

NegotiableUpdate on 02/08

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Suitable for bacon, pork chops, pork belly, smoked pork, steak, beef, grilled beef, thin meat slices, cheese, sausages. It can accurately cut fresh meat, frozen or gently frozen meat, boneless and boneless products

Product Details

Suitable for bacon, pork chops, pork belly, smoked pork, steak, beef, roasted beef, thin meat slices, cheese, sausages. It can accurately cut fresh meat, frozen or gently frozen meat, boneless and bone containing products with an average sharpness of 100%. The cutting surface is smooth and clean, and there are no debris in the incision. The feeding action can be selected as dual blade high-speed continuous cutting or single blade intermittent cutting with precise slicing. The classic metal surface structure can provide gentle protection during meat transportation. Only a few steps are needed to achieve hygienic and clean conditions
This product complies with the latest EU health and safety regulations
Suitable for meat shops, banquet contractors, fresh supermarkets, hypermarkets, and meat processing plants

Video demonstration

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