German SLICR Classic 21 cutting and slicing machine

Suitable for bacon, pork chops, pork belly, smoked pork, steak, beef, roasted beef, thin meat slices, cheese, sausages. It can accurately cut fresh meat, frozen or gently frozen meat, boneless and bone containing products with an average sharpness of 100%. The cutting surface is smooth and clean, and there are no debris in the incision. The feeding action can be selected as dual blade high-speed continuous cutting or single blade intermittent cutting with precise slicing. The classic metal surface structure can provide gentle protection during meat transportation. Only a few steps are needed to achieve hygienic and clean conditions
This product complies with the latest EU health and safety regulations
Suitable for large capacity cutting in meat shops, banquet contractors, fresh supermarkets, hypermarkets, and meat processing plants, with precise slice thickness control of up to 400 pieces per minute. The machine button operation is infinitely adjustable from 1-32mm, and the automatic detection of visual fault signals and automatic return limiter adjustable fixtures ensure that the cut products are always stable in the correct position to achieve the best cutting quality. It has dual blade high-capacity continuous cutting or single blade precise slicing intermittent cutting operation mode. Optional conveyor belt configuration can be selected to send out the products, equipped with moving feet for easy movement