German SLICR Classic 25 chopping and slicing machine

Suitable for bacon, pork chops, pork belly, smoked pork, steak, beef, roasted beef, thin meat slices, cheese, sausages. It can accurately cut fresh meat, frozen or gently frozen meat, boneless and bone containing products with an average sharpness of 100%. The cutting surface is smooth and clean, and there are no debris in the incision. The feeding action can be selected as dual blade high-speed continuous cutting or single blade intermittent cutting with precise slicing. The classic metal surface structure can provide gentle protection during meat transportation
Only a few steps are needed to achieve hygienic and clean conditions

This product complies with the latest EU health and safety regulations
Suitable for meat shops, banquet contractors, fresh supermarkets, hypermarkets, and meat processing plants
Performance:
Large capacity cutting, up to 400 pieces per minute
Accurate slice thickness control infinitely adjustable from 1-32mm
Mechanical button operation, automatic detection of visual fault signals, automatic return to limiter
Adjustable fixtures ensure that cutting products are always firmly in the correct position for optimal cutting quality
High volume continuous cutting with dual blades, or intermittent cutting operation mode selection with single blade precise slicing
Optional conveyor belt configuration to send out products, equipped with movable feet for easy movement