German SLICR Comfort 21 cutting and slicing machine

Suitable for bacon, pork chops, pork belly, smoked pork, steak, beef, roasted beef, thin meat slices, cheese, sausages. It can accurately cut fresh meat, frozen or gently frozen meat, boneless and bone containing products with an average sharpness of 100%. The cutting surface is smooth and clean, and there are no debris in the incision. The feeding action can be selected as dual blade high-speed continuous cutting or single blade intermittent cutting with precise slicing. The classic metal surface structure can provide gentle protection during meat transportation. Only a few steps are needed to achieve hygienic and clean conditions
This product complies with the latest EU health and safety regulations
Suitable for meat shops, banquet contractors, fresh supermarkets, hypermarkets, and meat processing plants

Performance:
The optical sensing system can save time and increase cutting accuracy
Reduce residual material to the minimum amount through automatic remaining slice allocation to achieve optimal returns
Large touch screen display for the simplest program settings and complete cutting information overview
Cutting parameter programming, different slice thicknesses can be programmed within one cutting cycle
Through integrated startup and search control, the cutting process of high-quality slices can be immediately started
By controlling the speed of the automatic conveyor belt and fixture, the slices can be separated, stacked, or grouped, and the number of slices and batch spacing can be adjusted