German SLICR line 25 fully automatic cutting and slicing machine

summary:
Suitable for bacon, pork chops, pork belly, smoked pork, steak, beef, grilled beef, thin slices, cheese, sausages
Accurate average cutting can be performed on fresh meat, frozen or mildly frozen meat, boneless and bone containing products

The sharpness of the slicing knife is 100% to ensure that the cutting surface is flat and clean, and the incision is free of debris
The feeding action can be selected as dual blade high-speed continuous cutting or single blade intermittent cutting with precise slicing

The classic metal surface structure provides gentle protection during meat transportation
Only a few steps are needed to achieve hygienic and clean conditions

This product complies with the latest EU health and safety regulations
Suitable for meat shops, banquet contractors, fresh supermarkets, hypermarkets, and meat processing plants
Performance:
Unparalleled cutting speed, with a single blade capable of slicing up to 500 times per minute
Continuous production processes can eliminate idle production costs, without wasting time retracting fixtures or manually opening and closing flap doors

High cutting accuracy and quality, optimal adaptation of blade speed to product, adjustable speed of 60-500 pieces/minute
The high-speed single cutting function allows for further processing of individual slices,Linkage into a line, cutting into beautiful shredded meat strips

Large touch screen display for comfortable and intelligent operation, with programmable storage of cutting parameters,
Product testing can be conducted through an optical sensing system, which can automatically initiate and search for control