Goat milk production line equipment

Product Introduction of Goat Milk Production Line Equipment:

Goat milk has been awarded the title of "King of Milk" in the international field, and is a highly nutritious and expensive product that is priced higher than cow's milk7Double the nutritional value. But due to the pungent odor of goat milk itself

Too heavy for many people to accept, so in response to this situation, we have developed a product with properties such as deodorization and degassingGoat milk production linedeviceEquipment configuration and production

The process can be customized according to customer requirements.

Goat milk production line equipment Product details:

1.The equipment consists of a milk tank, preheating tank, homogenizer, sterilization tank, deodorization tank, refrigeration tank, filling machine, etc;

2.Vacuum deodorization tank+Condensation tank+The perfect combination of water circulation vacuum pump achieves the effects of deodorization, degassing, and concentration;

3.The production process of sterilization and deodorization is adopted for the line equipment, which not only optimizes the deodorization performance but also improves production efficiency;

4.The system and sterilization system can both exist independently, and this equipment can also be used for the production and processing of dairy products such as milk, donkey milk, mare's milk, yak milk, etc.

Technical parameters of goat milk production line equipment:

model:150LType (customizable)

Production:150KG/order

texture of material:SUS304stainless steel

Sterilization temperature:65~95Degree (adjustable)

Cooling temperature:0~35Degree (adjustable)

Total power:62KW

area covered:14m*3m*3m/7m*3m*3m

Equipment process flow of goat milk production line:

Feed milk-filter-Raw milk storage-preheat-homogeneity-sterilize-De-muttony-lower the temperature/vaccinate-bottling-clean.

Suitable locations for goat milk production line equipment:

Mainly suitable for sheep milk, concentrated milk production enterprises, as well as school canteens, central kitchens, small and medium-sized ranches and other places.