HANNA Waterproof Portable pH Temperature Tester HI99111

NegotiableUpdate on 02/20

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Overview

Hana HANNA Waterproof Portable pH Temperature Tester HI99111, pH Range: -2.00 to 16.00pH; PH mV Conversion: ± 825 mV; Temperature: -5.0 to 105.0 ° C; 23.0 to 221.0 ° F Compliant with the FDA Food Safety Modernization Act [FSMA], the Hana HANNA Acidity Meter HI99111 is designed specifically for measuring and analyzing acidity pH in samples such as fruit juice, malt extract, wine, and the food industry. The Hana HANNA portable pH temperature analyzer HI99111 is water-resistant and features a large LCD screen display, allowing you to easily view pH, pH mV, temperature measurement readings, and instrument performance status from multiple angles; Hana HANNA Waterproof Portable pH Temperature Tester H199111 with Sensor Check ™ Function, allowing users to check the electrode status at any time; The built-in amplifier and temperature sensor can be filled with a spherical glass acidity pH electrode. The new design is sturdy and durable, meeting the IP67 waterproof standard (to prevent dust and water immersion). The portable two button design allows you to quickly set and calibrate modes, making the operation of the measuring instrument easier and providing # accurate # measurement results for professional research and production

Product Details

HANNA Waterproof Portable pH Temperature Tester HI99111, pHRange:-2.00 to 16.00pHPH mV conversion:±825 mV；temperature：-5.0 to 105.0°C; 23.0 to 221.0°F
conform toFDAFood Safety Modernization Act【FSMA】The HANNA acidity meter HI99111 is specifically designed forJuice, malt extract, wine, food industryDesign for acidity pH measurement and analysis of waiting samples

HANNA Waterproof Portable pH Temperature Tester HI99111, LCDThe large screen display allows you to easily view pH, pH mV, temperature measurement readings, and instrument performance status from multiple angles;

Hana HANNA Waterproof Portable pH Temperature Tester H199111 with Sensor Check ™ Function, allowing users to check the electrode status at any time; Built in amplifier and temperature sensor can be filled with spherical glass acidity pH electrode. The new design is sturdy and durable,

Compliant with IP67 waterproof standard (to prevent dust and water immersion), with a portable two button design, you can quickly set and calibrate modes, making the operation of the measuring instrument easier and providing accurate measurement results for professional research and production

HANNA Waterproof Portable pH Temperature Tester HI99111

AciditypHTechnical indicators
range-pH	-2.0 to 16.0 pH、-2.00 to 16.00 pH
other	Resolution:0.1 pH、0.01 pH；Accuracy:±0.02
Calibration pH	1-2 point automatic recognition calibration, built-in two sets of acidity standard points:4.01, 7.01, 10.01pH and 4.01, 6.86, 9.18pH
pH-MV conversionIndicator
range	±825 mV (pH-mV)
other	Resolution:1 mV；Accuracy:±1 mV
Temperature technical indicators
range	-5.0 to 105.0°C; 23.0 to 221.0°F
resolution	0.1°C; 0.1°F
accuracy	±0.5°C (up to 60°C), ±1.0°C (other）± 1.0 ° F (up to 140 ° F), ± 2.0 ° F（other)
Other technical indicators
Configure electrodes	HI10483Built in amplifier and temperature sensor can be filled in a spherical shapeglassaciditypHelectrode， DIN waterproof quick interface, 1 meter long
temperature compensation	automatic temperature compensation-5.0 to 105.0°C; 23.0 to 221.0°F
standard specification	conform toIP67International standard for waterproofing
Power source	1.5V×3 AAAHigh performance battery, automatically shuts down after 8 minutes without any operation
application environment	0 to 50°C（32 to 122°F）; MAX100％RH
Dimension	Size: 154 x 63 x 30 mm (6.1 x 2.5 x 1.2 ");weight：196 g (6.91 oz.)

HANNA Waterproof Portable pH Temperature Tester HI99111

HI99111

Host, HI10483 built-in amplifier and temperature sensor can be filled with spherical glass acidity pH electrode, acidity standard buffer set, standard value @ 25 ° C: 3.00pH, 7.01 pH, HI700635 wine sediment cleaning solution, HI700636 wine stain cleaning solution, specification: 20mL × 4, Chinese and English user manual, HI7209913 customized special carrying case

HI99111C

Host, HI10483 built-in amplifier and temperature sensor can be filled with spherical glass acidity pH electrode, acidity standard buffer solution set, standard value @ 25 ° C: 3.00pH, 7.01 pH, HI700635 wine sediment cleaning solution, HI700636 wine stain cleaning solution, specification: 20mL × 4, shockproof and anti slip customized instrument special protective cover (HI710028 orange or HI710029 blue to be specified when ordering), Chinese and English user manual, HI7209913 customized special carrying case

Electrode/probe

HI10483

Built in amplifier and temperature sensor can be filled with spherical glass acidity pH electrode

Measurement range: 0 to 12 pH, sample temperature range: -5 to 60 ° C (23 to 141 ° F), sample pressure ≤ 3 bar; DIN waterproof quick interface exclusive: HI99111 acidity tester, built-in signal amplifier and temperature sensor, specially designed for acidity pH measurement of samples in the beer brewing industry. When using a new electrode, the top protective cover should be removed first and the entire electrode should be checked. If salt crystals are formed in the electrode tip and protective cover due to the evaporation of electrolyte inside the electrode through the dialysis membrane, it does not affect the normal use of the electrode, indicating that the electrode dialysis membrane is normal. Rinse it off with clean water. During transportation, bubbles may form inside the glass ball of the electrode head. In this case, gently shake the electrode like a common mercury thermometer to remove the bubbles. If the electrode glass induction membrane or dialysis membrane head is relatively dry, the electrode can be soaked in HI70300 electrode preservation solution for at least 1 hour to keep the dry glass induction membrane and dialysis membrane moist; Frequent soaking is beneficial for electrodes. Reminder: Do not use distilled water or deionized water to store or soak electrodes, as this will cause electrode sensor failure