Hana HANNA Waterproof Portable pH Temperature Tester [Beer/Brewing] HI99151 pH Range: -2.00 to 16.00pH; PH mV Conversion: ± 825 mV; Temperature: -5.0 to 105.0 ° C; 23.0 to 221.0 ° F Hana HANNA Waterproof Portable Acidity pH Temperature Tester 【 Beer/Brewing 】 HI99151 is specially designed for acidity pH measurement and analysis of samples in the beer/brewing industry, with a large LCD screen display that allows you to easily view pH, pH mV, temperature measurement readings, and instrument performance status from multiple angles; Featuring a unique Sensor Check ™ Function, allowing users to check the electrode status at any time; The acidity pH electrode with built-in amplifier and temperature sensor titanium electrode body, new design, sturdy and durable, meets IP67 waterproof standard (to prevent dust and water immersion), portable two button design, you can quickly set and calibrate the mode, making the operation of the measuring instrument easier, providing # accurate # measurement results for professional research and production
Hana HANNA Waterproof Portable pH Temperature Tester [Beer/Brewing] HI99151
pHRange:-2.00 to 16.00pHPH mV conversion:±825 mV;temperature:-5.0 to 105.0°C; 23.0 to 221.0°F
Hana HANNA Waterproof Portable pH Temperature Tester [Beer/Brewing] HI99151
Specially designed for acidity pH measurement and analysis of samples in the beer/brewing industry, etc
LCDLarge screen display allows you to easily view from multiple anglespH、pH-mV、Temperature measurement readings and instrument performance status; Having unique characteristicsSensor Check ™Function, allowing users to check the electrode status at any time; Built in amplifier and temperature sensor for acidity of titanium electrode bodypHElectrode, new design, sturdy and durable, compliant withIP67Standard waterproof standard (to prevent dust and water immersion), portable two button design, allowing you to quickly set and calibrate modes, making the operation of the measuring instrument easier, providing # precision # accurate # measurement results for professional research and production
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Hana HANNA Waterproof Portable Acidity pH Temperature Tester [Beer/Brewing] HI99151 AciditypHTechnical indicators
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range-pH
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-2.0 to 16.0 pH、-2.00 to 16.00 pH
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other
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Resolution:0.1 pH、0.01 pH;Accuracy:±0.02
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Calibration pH
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1-2 point automatic recognition calibration, built-in two sets of acidity standard points:4.01, 7.01, 10.01pH and 4.01, 6.86, 9.18pH
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pH-MV conversionIndicator
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range
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±825 mV (pH-mV)
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other
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Resolution:1 mV;Accuracy:±1 mV
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Temperature technical indicators
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range
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-5.0 to 105.0°C; 23.0 to 221.0°F
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resolution
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0.1°C; 0.1°F
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accuracy
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±0.5°C (up to 60°C), ±1.0°C (other)± 1.0 ° F (up to 140 ° F), ± 2.0 ° F(other)
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Other technical indicators
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Configure electrodes
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FC2143Built in amplifier and temperature sensor for acidity of titanium electrode bodypHelectrode, DIN waterproof quick interface, 1 meter long
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temperature compensation
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automatic temperature compensation-5.0 to 105.0°C; 23.0 to 221.0°F
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standard specification
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conform toIP67International standard for waterproofing
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Power source
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1.5V×3 AAAHigh performance battery, automatically shuts down after 8 minutes without any operation
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application environment
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0 to 50°C(32 to 122°F); MAX100%RH
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Dimension
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Size: 154 x 63 x 30 mm (6.1 x 2.5 x 1.2 ");weight:196 g (6.91 oz.)
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Hana HANNA Waterproof Portable pH Temperature Tester [Beer/Brewing] HI99151
HI99151
Host, FC2143 with built-in amplifier and temperature sensor, titanium electrode body with acidity pH electrode, acidity standard buffer set, standard value @ 25 ° C: 4.01pH, 7.01 pH, HI700682, specification: 20mL × 3, user manual in Chinese and English, HI710123 customized special carrying case
HI99151C
Host, FC2143 built-in amplifier and temperature sensor, titanium electrode body with acidity pH electrode, acidity standard buffer solution set, standard value @ 25 ° C: 4.01pH, 7.01 pH, HI700682, specification: 20mL × 3, shockproof and anti slip customized instrument special protective cover (HI710028 orange or HI710029 blue to be specified when ordering), Chinese and English user manual, HI710123 customized special carrying case
- Electrode/probe
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FC2143
Built in amplifier and temperature sensor, titanium electrode body, acidity pH electrode
Measurement range: 0 to 13 pH, sample temperature range: 0 to 80 ° C (32 to 176 ° F), sample pressure ≤ 3 bar; DIN waterproof quick interface exclusive: HI99151, HI98667 acidity tester, built-in signal amplifier and temperature sensor, specially designed for acidity pH measurement of samples in the beer brewing industry. When using a new electrode, the top protective cover should be removed first and the entire electrode should be checked. If salt crystals are formed in the electrode tip and protective cover due to the evaporation of electrolyte inside the electrode through the dialysis membrane, it does not affect the normal use of the electrode, indicating that the electrode dialysis membrane is normal. Rinse it off with clean water. During transportation, bubbles may form inside the glass ball of the electrode head. In this case, gently shake the electrode like a common mercury thermometer to remove the bubbles. If the electrode glass induction membrane or dialysis membrane head is relatively dry, the electrode can be soaked in HI70300 electrode preservation solution for at least 1 hour to keep the dry glass induction membrane and dialysis membrane moist; Frequent soaking is beneficial for electrodes. Reminder: Do not use distilled water or deionized water to store or soak electrodes, as this will cause electrode sensor failure
FC2143
Built in amplifier and temperature sensor, titanium electrode body, acidity pH electrode