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Running Industrial (Shanghai) Co., Ltd
Hana HANNA Waterproof Portable pH Temperature Tester [Food/Dairy Products] HI99161
NegotiableUpdate on 02/20
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Overview
Hana HANNA Waterproof Portable pH Temperature Tester [Food/Dairy Products] HI99161 pH Range: -2.00 to 16.00pH; PH mV Conversion: ± 825 mV; Temperature: -5.0 to 105.0 ° C; 23.0 to 221.0 ° F Hana HANNA Waterproof Portable Acidity pH Temperature Tester [Food/Dairy Products] HI99161 complies with the FDA Food Safety Modernization Act [FSMA], specifically designed for acidity pH measurement and analysis of samples such as milk, yogurt, meat, cheese, fruit, cheese, rice, jam, jelly, dough, ice cream, yogurt, beverages, beverages, and juices. The LCD large screen display allows you to easily view pH, pH mV, temperature measurement readings, and instrument performance status from multiple angles; Featuring a unique Sensor Check ™ Function, allowing users to check the electrode status at any time; Built in amplifier and temperature sensor, conical PVDF acidity pH electrode, new design, sturdy and durable, meets IP67 waterproof standard (to prevent dust and water immersion), portable two button design, you can quickly set and calibrate modes, making the instrument operation easier, providing # precision # accurate # measurement results for professional research and production
Product Details
Hana HANNA Waterproof Portable pH Temperature Tester [Food/Dairy Products] H199161
pHScope:-2.00 to 16.00pHPH mV conversion:±825 mV；temperature：-5.0 to 105.0°C; 23.0 to 221.0°F
comply withFDAFood Safety Modernization Act【FSMA】Specially designed forMilk, yogurt, meat, cheese, fruits, sushi, rice, jam, jelly, dough, ice cream, yogurt, beverages, drinks and juicesDesign for acidity pH measurement and analysis of waiting samples
Hana HANNA Waterproof Portable pH Temperature Tester [Food/Dairy Products] HI99161
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Hana HANNA Waterproof Portable pH Temperature Tester [Food/Dairy Products] HI99161 aciditypHTechnical indicators |
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| scope-pH |
-2.0 to 16.0 pH、-2.00 to 16.00 pH |
| other |
Resolution:0.1 pH、0.01 pH；Accuracy:±0.02 |
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Calibration pH |
1-2 point automatic recognition calibration, built-in two sets of acidity standard points:4.01, 7.01, 10.01pH and 4.01, 6.86, 9.18pH |
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pH-MV conversionIndicator |
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| scope |
±825 mV (pH-mV) |
| other |
Resolution:1 mV；Accuracy:±1 mV |
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Temperature technical indicators |
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| scope |
-5.0 to 105.0°C; 23.0 to 221.0°F |
| resolution |
0.1°C; 0.1°F |
| precision |
±0.5°C (up to 60°C), ±1.0°C (other）± 1.0 ° F (up to 140 ° F), ± 2.0 ° F（other) |
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Other technical indicators |
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| Configure electrodes |
FC2023Built in amplifier and temperature sensor cone-shaped PVDF aciditypHelectrode， DIN waterproof quick interface, 1 meter long |
| temperature compensation |
automatic temperature compensation-5.0 to 105.0°C; 23.0 to 221.0°F |
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standard specification |
comply withIP67International standard for waterproofing |
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Power type |
1.5V×3 AAAHigh performance battery, automatically shuts down after 8 minutes without any operation |
| Applicable Environment |
0 to 50°C（32 to 122°F）; MAX100％RH |
| Dimensions & Weight |
Size: 154 x 63 x 30 mm (6.1 x 2.5 x 1.2 ");weight：196 g (6.91 oz.) |
Hana HANNA Waterproof Portable pH Temperature Tester [Food/Dairy Products] HI99161
HI99161
Host, FC2023 built-in amplifier and temperature sensor cone-shaped PVDF acidity pH electrode, acidity standard buffer solution set, standard value @ 25 ° C: 4.01pH, 7.01 pH, HI700601 electrode cleaning solution specification: 20mL × 3, Chinese and English user manual, HI7209913 customized special carrying case
HI99161C
Host, FC2023 built-in amplifier and temperature sensor cone-shaped PVDF acidity pH electrode, acidity standard buffer solution set, standard value @ 25 ° C: 4.01pH, 7.01 pH, HI700601 electrode cleaning solution specification: 20mL × 3, shockproof and anti slip customized instrument special protective cover (HI710028 orange or HI710029 blue to be specified when ordering), Chinese and English user manual, HI7209913 customized special carrying case
- Electrode/probe
FC2023Built in amplifier and temperature sensor, conical PVDF acidity pH electrode
Measurement range: 0 to 12 pH, sample temperature range: 0 to 50 ° C (23 to 122 ° F), sample pressure 0.1 bar; DIN waterproof quick interface exclusive: HI99161, HI98161 acidity tester, built-in signal amplifier and temperature sensor, suitable for acidity pH measurement of samples such as milk, yogurt, meat, cheese, fruit, sushi, rice, jam, jelly, dough, ice cream, yogurt, beverages, drinks, juices, etc. When using a new electrode, the top protective cover should be removed first and the entire electrode should be checked. If salt crystals are formed in the electrode tip and protective cover due to the evaporation of electrolyte inside the electrode through the dialysis membrane, it does not affect the normal use of the electrode, indicating that the electrode dialysis membrane is normal. Rinse it off with clean water. During transportation, bubbles may form inside the glass ball of the electrode head. In this case, gently shake the electrode like a common mercury thermometer to remove the bubbles. If the electrode glass induction membrane or dialysis membrane head is relatively dry, the electrode can be soaked in HI70300 electrode preservation solution for at least 1 hour to keep the dry glass induction membrane and dialysis membrane moist; Frequent soaking is beneficial for electrodes. Reminder: Do not use distilled water or deionized water to store or soak electrodes, as this will cause electrode sensor failure
FC2053Built in amplifier and temperature sensor can fill the conical PVDF acidity pH electrode
Measurement range: 0 to 12 pH, sample temperature range: 0 to 50 ° C (23 to 122 ° F), sample pressure 0.1 bar; DIN waterproof quick interface exclusive: HI99161, HI98161 acidity tester, built-in signal amplifier and temperature sensor, suitable for acidity pH measurement of samples such as milk, yogurt, meat, cheese, fruit, sushi, rice, jam, jelly, dough, ice cream, yogurt, beverages, drinks, juices, etc. When using a new electrode, the top protective cover should be removed first and the entire electrode should be checked. If salt crystals are formed in the electrode tip and protective cover due to the evaporation of electrolyte inside the electrode through the dialysis membrane, it does not affect the normal use of the electrode, indicating that the electrode dialysis membrane is normal. Rinse it off with clean water. During transportation, bubbles may form inside the glass ball of the electrode head. In this case, gently shake the electrode like a common mercury thermometer to remove the bubbles. If the electrode glass induction membrane or dialysis membrane head is relatively dry, the electrode can be soaked in HI70300 electrode preservation solution for at least 1 hour to keep the dry glass induction membrane and dialysis membrane moist; Frequent soaking is beneficial for electrodes. Reminder: Do not use distilled water or deionized water to store or soak electrodes, as this will cause electrode sensor failure
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