High pressure homogenizer HomoLab

High pressure homogenizerHomoLab

introduction

FBF Italy was founded in1987Years of experience in high-pressure homogenizers, and providing application references for a wide range of users in the fields of food, chemistry, and pharmaceuticals; There are already2800High pressure homogenizers are applied around the world.All devices come withCECertified, with complete product models and processing capabilities from20rise to50000rise/Hours, the highest pressure can reach2000barThere are suitable laboratories availableHomolabThere are also large-scale production modelsFBF252.

principle

In order to achieve long-term mixing of one or more substances in liquid, high-pressure homogenization functionTranslate into EnglishThe dispersion of suspended substances in liquids is micronized to meet the requirements of maintaining product uniformity and stability during production and storage processes. When the sample reaches the homogenization valve at low speed and high pressure, it is subjected to various forces that cause the sample to become fine particles: the sharp decrease in acceleration causes friction between atomized water droplets, high-frequency disturbances, and finally impacts the collision ring, resulting in an impact, which includes airholeEffects, collision effects, and shear effects, etcThe high-pressure homogenizer can use a single-stage homogenization valve, which is suitable for simple dispersion pretreatment; Two stage homogenization valves can also be used, suitable for emulsion samples and samples with viscosity requirements.

Sample before high-pressure homogenization and sample after high-pressure homogenization

feature

●Compression head: a high-strength, high-quality special stainless steel alloy formed in one go

●Homogenization valve: specially designed with super strong wear resistance to ensure stable operation, homogenization pressure is adjusted by the handwheel

●The maximum pressure of the second level homogenization can reach150barUsing the same technology as the first level homogenization

● Injection and distribution valve: spherical ceramic structure

● Pressure gauge: digital display of homogeneous pressure

●Forced sampling device: equipped with an air pressure interface and a sample pressurization rod, to achieve the processing of high viscosity samples

●Pump body: one-time molded casting, containing all transmission components inside

●Power: Adopting the motor gear transmission device produced by the world's top companies

●Lubrication system: using lubrication injection technology, mechanical moving parts are in lubricating oil

●Structural material: square shaped design, using304stainless steel

●Power system: following the latest2006/42/CEstandard

Single stage homogenization valve technology and two-stage homogenization valve technology

HomoLabLaboratory high-pressure homogenizer

Technical parameters

●Strictly comply withGMPDesign, throughEuropean UnionCECertification, withCELogo

●standard configurationDouble plunger pump design, using wear-resistant ultra-fine ceramic valve

●Level 1maximum pressure1500Bar，Level 2maximum pressure150Bar

●Continuous adjustable pressure, hand wheel adjusts homogeneous pressure

●Processing ability:20rise/hour

●Minimum sample processing capacity：15-20milliliter

●maximumSample viscosity:2000cPs

●maximum temperature:<90 °C

●maximumfeedingparticle：<200micron

●Average after homogenizationparticle：<100纳rice

●Injection method: relying on gravity andcompulsoryinjection

●Cooling method: Internal air cooling for heat dissipation

●Air pressure:>4bar(compulsoryinjectiontimerequirement)

●Complete mechanical lubrication system

●Can be cleaned and sterilized online

●Digital pressure gauge and overpressure alarm system

●Security level: CompliantIP55

●Voltage:1500W，380V/50Hz

●Overall dimensions:750x460x440mm

●Weight:80kg

Application field:

Food category:

Additive Baby food seasoning Pudding casein

Concentrated fruit juice, tomato juice, cheese, ice cream, dessert

Milk gel gum Animal fat Vegetable fat

Tomato sauce, eggs, yogurt, soy milk, honey

Butter vegetable oil salad dressing syrup

Chemical and pharmaceutical industries:

Adhesive Starch Antibiotics Cellulose Paraffin

Colorants, cosmetics, high-end cheese, toothpaste, cleaning agents

Disinfectant emulsion, grease, ink, latex

Liposome detergent, shoe polish, emulsified oil pigment

Perfume Protein Resin Paint Soap

Vitamin enzyme intracellular active substance

Pilot equipment:

sampleProcessing ability:50rise/hour--- 50000rise/hour

Maximum pressure:2000bar

Cleanliness: Food/Drug grade

UHTsterilization

Two level homogenization technology