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Shijiazhuang Shiya Technology Co., Ltd
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Shijiazhuang Shiya Technology Co., Ltd

  • E-mail

    15532116397@163.com

  • Phone

    13833187767

  • Address

    3rd Floor, Zone C, Building 1, Zhenxin Industrial Park, No. 399 Xinshi North Road, Shijiazhuang City

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New fruit and vegetable respiration tester

NegotiableUpdate on 05/21
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Overview
Product Description: The SY-1022 new fruit and vegetable respiration tester is specifically designed for measuring and analyzing the respiratory intensity of fruits and vegetables under storage conditions such as room temperature, refrigerated storage, controlled atmosphere storage, and supermarket refrigerators. The characteristic of this instrument is that it can select different volumes of breathing chambers according to the size of fruits and vegetables, which accelerates the balance and measurement time; It can display the CO2 concentration, O2 concentration, temperature, and humidity of the breathing room simultaneously. This instrument has the characteristics of multifunctionality, high precision, speed, efficiency, and convenience, and is very suitable for respiratory measurement of various fruits and vegetables in schools and research institutes such as food, horticulture, fruits, vegetables, and foreign trade.
Product Details

Product Introduction

SY-1022 new modelFruit and vegetable respiration testerSpecially used for measuring and analyzing the respiratory intensity of fruits and vegetables under storage conditions such as room temperature, refrigerated storage, controlled atmosphere storage, and supermarket refrigerators. The characteristic of this instrument is that it can select different volumes of breathing chambers according to the size of fruits and vegetables, which accelerates the balance and measurement time; Can display the breathing chamber simultaneouslyCO2ConcentrationO2Concentration, temperature, and humidity. This instrument has the characteristics of multifunctionality, high precision, speed, efficiency, and convenience, and is very suitable for respiratory measurement of various fruits and vegetables in schools and research institutes such as food, horticulture, fruits, vegetables, and foreign trade.

SY-1022 new modelFruit and vegetable respiration testerFeatures:

1Chinese LCD display screen160×256Dot matrix, easy to operate, clear interface

2Adopting large capacitySDCard storage for data, with large storage capacity and easy export

3Equipped with respiratory intensity calculation software, users can quickly calculate the results

4Needle type gas flow regulating valve

Technical Indicators:

Carbon dioxide detection

Detection principle: infrared

1.Zui low measurement range:0-5000ppm

2.Linearity:≤±1%F.S

3.Repeatability:≤±1%

4.Response time:≤15s

5.Zero drift:≤±2%F.S/24h

6.End drift:≤±2%F.S/24h

Oxygen detection

Detection principle: electrochemical method

1. Measurement range:0-100%

2.Linearity:≤±2%F.S

3.Repeatability:≤±1%

4.Response time:30s

5.Zero drift:≤±2%F.S/24h

6.End drift:≤±2%F.S/24h

Temperature detection

Measurement range:-20-95 Resolution:0.1 Accuracy:±0.2

Humidity detection

Measurement range:0-100%Resolution:0.1%Accuracy:±0.2%F.S

electricity Source:AC220V±10%

SY-1022 new modelFruit and vegetable respiration testerBreathing chamber size

1Inner diameter40mmThe net space80mmThe volume is0.1rise

2Inner diameter60mmThe net space89mmThe volume is0.25rise

3Inner diameter120mmThe net space180mmThe volume is2rise

Users of other sizes of breathing chambers can order separately according to their own needs