Original fruit processing system

The blending system is designed to develop production processes based on the characteristics of different types of beverages. Design the blending process based on the formula of the beverage. The usual process of beverage preparation includes: sugar conversion to prepare syrup, syrup filtration, concentrated juice dilution, juice mixing and blending, pasteurization, and CIP cleaning. For example, using concentrated fruit juice to produce bottled fruit juice. Before mixing concentrated juice, it is necessary to restore the juice by adding an appropriate amount of water to pre dissolve and dilute the high concentration concentrated juice. Afterwards, it is sent to the mixing tank, and syrup and other auxiliary materials are added. Water is added and stirred to a constant volume. The specific process needs to be determined based on the actual situation and product expectations.