Peanut steaming, boiling, bleaching and scalding equipment

Product Introduction: The steaming and cooking machine developed by Chenfei Machinery is used for steaming and cooking materials such as fruits, softening, enzyme killing, and withering. This machine is one of the raw material pretreatment equipment in fruit and vegetable processing, and is commonly used for softening and enzyme inactivation treatment of peaches, apricots and other fruits before kernel removal and pulping.
This machine adopts variable frequency drive, with stable conveying speed, achieving automation and continuous production, and can be adjusted at any time. The conveying network is made of high-quality high-strength stainless steel, with a sturdy structure and heavy material bearing capacity, greatly improving production efficiency. The machine has a beautiful appearance, reasonable structure, and easy operation, making it your ideal choice.
Peanut steaming, boiling, bleaching and scalding equipmentProduct features:
Adjustable speed, using continuously variable transmission.
The temperature control for blanching can be automatically adjusted within the range of 80~95 ℃.
The cylinder of the blanching machine can be insulated according to customer requirements for use by employees.

Except for standard products such as motors and bearings, the production line equipment is made of stainless steel materials, which fully comply with food hygiene standards.
This machine has the functions of rapid withering, enzyme inhibition and color protection, timely dehydration and cooling, and can be completed in one go to maintain the natural color of fruits and vegetables. By using this device, the activity of enzymes in fruits and vegetables can be suppressed, keeping them bright in color, emitting a green and astringent vegetable aroma, maintaining fragrance, enhancing cell flexibility, and facilitating water evaporation, laying a good foundation for the process requirements of the next drying and dehydration process.
Peanut steaming, boiling, bleaching and scalding equipmentinstructions.
The electric heating tube cannot dry burn, and the water surface must be higher than the height of the electric heating tube before connecting the power.
When the machine is working, there must be staff present to ensure that the power is cut off when the person is away.
3、 After discharging, the water surface must not exceed the height of the material surface.
Wear protective gear during operation to prevent burns.