Pickled vegetables spray sterilizer

Pickled vegetables spray sterilizer:The pasteurizer uses steam to directly heat and mix with water for sterilization, and then cools it with room temperature water. After being heated by an air heater, the bagged materials are blown dry to achieve the drying effect. Widely used for liquid plastic packaging of vegetable and fruit beverages, as well as solid large particle softened foods. Continuous detoxification, sterilization, cooling, drying, kimchi sterilization cooling line

The entire spray pasteurizer is equipped with a circulating water tank in each section, which ensures uniform heating temperature while saving energy and achieving the effect of water circulation and reuse. The overall structure of the equipment adopts frame welding, and the material is all stainless steel 304, which meets food hygiene standards. The spray pasteurizer is an assembly line type, which effectively saves labor while improving productivity. This device is highly favored by small and medium-sized enterprises. The spray pasteurizer is a new product developed by our company to integrate sterilization and cooling, which has absorbed advanced foreign technology and meets the production process needs of domestic food, beverage, pharmaceutical and other industries.

Characteristics of continuous pasteurization machine: This equipment has high heat recovery rate, compact structure, beautiful appearance, temperature control and other features. The discharge temperature is self controlled, PLC controlled, and semi-automatic controlled. The kimchi sterilization and cooling line is equipped with various specifications of sterilization equipment according to customers' different production volumes and material requirements. The equipment can achieve automated production, can be connected to other supporting equipment, and can produce a complete production line.

The main structure of a pasteurizer is divided into two sections: the sterilization section and the section. The pasteurizer can be customized according to customer needs, and its conveyor belt can also be designed separately according to the items to be sterilized. Bus sterilization is a method that does not use fixed equipment, in short, short-term high-temperature sterilization at temperatures below 100 ° C. Half of it is 75 ° 15 seconds or 61~63 ° 30 minutes, mainly used for processing liquid food or seasonings. The devices are all heating tanks or heating pipelines, and there is also sterilization after packaging. The pasteurizer has good sterilization effect, low noise, adjustable speed, durability, safety and reliability.

continuous typePickled vegetables spray sterilizer：
Technical Specifications:
Power: 380V 1.5KW
Sterilization capacity: 500-800Kg/h
Sterilization time: Kimchi sterilization cooling line
Adjustable for 4-40 minutes
Whole machine weight: 800kg