Sauce Beef Pasteurization Machine

Sauce beef pasteurizer:The principle of pasteurization machine is that within a certain temperature range, the lower the temperature, the slower the bacterial reproduction; The higher the temperature, the faster the reproduction. But if the temperature is too high, bacteria will die. Different bacteria have different suitable growth temperatures and heat and cold resistance abilities. Pasteurization is actually the process of using the characteristic of pathogens that are not very heat-resistant, and treating them with appropriate temperature and insulation time to completely kill them. But after pasteurization, a small amount of harmless or beneficial, heat-resistant bacteria or bacterial spores were still retained,

In industries such as food, beverage, and pharmaceuticals, it is required to sterilize some packaged products using a water bath. The packaged products are placed on a variable speed stainless steel mesh belt and enter the sterilization box in sequence under the action of the conveyor belt. After being sterilized by "high-temperature water as the medium", they are uniformly cooled inside the cooling box by the conveyor belt to meet the sterilization requirements of the products. This series of equipment operates continuously, and sterilized packaged products are continuously sent to the next production process.

The pasteurizer and constant temperature water cooler are equipment used to pre cool pre cooked fruit trees using room temperature water. The entire machine is made of stainless steel material and meets GMP/HACCP certification requirements. It is a material cooling device for fruit and vegetable processing enterprises.
The pasteurization cooling line is suitable for low-temperature sterilization of packaged soft packaging series such as pickled vegetables, kimchi, milk, seasonings, sauces, and various sizes of canned goods such as canned goods, tinplate iron, glass bottles, and pulp and fat round cans with diameters of 30-150mm and heights of 50-100mm. The equipment department customizes products according to production volume and user requirements

Sauce beef pasteurizer:Made of stainless steel (excluding electrical components), it is easy to clean and meets relevant regulations on food hygiene. To ensure small temperature errors, imported temperature sensors are used, and one is installed at each inlet and outlet; The tank body is made of 2mm stainless steel; The load-bearing area is made of 3mm stainless steel; The frame is made of 100 × 50 × 3mm stainless steel square tubes; The insulation outsourcing adopts 1mm stainless steel; The upper cover is made of 1.2mm stainless steel; The bearings and bearing seats of the entire machine are made of stainless steel