Shopping around three stores+full-automatic Wonton leather machine+Wonton leather dumpling leather machine+selecting the right product is the key

Bozhong brand series dumpling skin machine and Wonton skin machine are designed and manufactured based on the principle of continuous rolling with several pairs of rollers and one-time forming. They are composed of motor, reducer device, transmission device, two sets of feeding rough pressing rollers, one set of sheet rolling roller, one set of rolling roller and one set of rolling roller. The supporting equipment of this unit is a mixer and a dough mixer.

brand Boart

model 220/250/260/300 type

power 2.2/3.0kw

weight 450/550/650/750kg

roller diameter 96/138mm

Drum width 220/250/260/300mm

Production rate: 100/150/200 kg/hour

Overall dimensions 2200x650x1400mm 1) High strength rolling mill (thickened) is used, which has the advantages of dense and smooth surface and uniform thickness after multiple rolling processes! ~

(2) Equipped with advanced double-sided powder spreading mechanism, saving dry powder (the size and amount of powder spreading can be adjusted, and the powder box is equipped with a clutch)!

(3) Automatic folding function, even and neat stacking of leather. Dumpling wrappers have the advantages of adjustable size, thickness, and other features!

(4) It can be used as dumpling skin, Wonton skin, Wonton skin, clear soup skin, big cakes, Shaobing (Baked cake in griddle), noodles, fresh noodles and other pasta. (The thickness of the dough can be made above 0.2mm)!

(5) The structure is reasonable, beautiful, generous, efficient, easy to operate, labor-saving, and noiseless!

Bozhong brand series dumpling skin machine and Wonton skin machine are designed and manufactured based on the principle of continuous rolling with several pairs of rollers and one-time forming. They are composed of motor, reducer device, transmission device, two sets of feeding rough pressing rollers, one set of sheet rolling roller, one set of rolling roller and one set of rolling roller. The supporting equipment of this unit is a mixer and a dough mixer. Pour the well made dough into the hopper on the main machine, automatically feed it to the coarse rolling mill, press out two panels, and then merge them into the laminating and compacting roll. After passing through the groove, introduce the third rolling mill, compact and thin it, and enter the calendering roll for fine pressing and calendering. The dough is formed in one go through the mold. The thickness of the dough sheet is adjusted by a handwheel adjuster. If the dough sheet deviates, it indicates that the gap between the two rollers is not consistent. The handwheels at both ends should be adjusted to make it uniform. The gap between the precision roller and the polishing roller is related to the thickness of the dough, and can be adjusted according to local needs. This machine adopts chain and sprocket transmission, and the transmission part is a gearbox structure, which is durable and long-lasting. It is also equipped with a fully automatic leather return device, reducing the labor intensity of the operator and increasing efficiency.