Spinach cleaning machine

Spinach cleaning machineThe body is made of SUS304 stainless steel, which meets the national food export standards. The cleaning machine adopts high-pressure spray cleaning, with high cleaning capacity, high cleaning rate, and no damage to materials. It is particularly suitable for cleaning delicate fruits and vegetables, foods with high impurities, and difficult to remove. It can be combined with sieve plate and mesh belt cleaning machines.

This cleaning machine is mainly used for cleaning stem and leaf vegetables such as mushrooms, broccoli, celery, cabbage, as well as fruits such as apples, tomatoes, peppers, eggplants, cucumbers, strawberries, etc. It has the functions of cleaning, peeling, and polishing root and stem materials. Adopting fully automatic computer control, automatic water supply, cleaning, sterilization and detoxification, automatic drainage completion, easy and convenient, recycling of cleaning water, can save 80% of cleaning water.

The vegetable cleaning machine uses the material to fall into the water and agitates and cleans it with the churning water in the tank. The heavy pollutants such as sediment on the material detach and fall into the sedimentation zone under the filter screen. The material gradually moves to the conveyor belt under the push of the water and is lifted out of the inner tank. After spraying and cleaning, the material is washed again and enters the next process. The cleaned rinse material is intercepted by a filter screen. During the work process, the inlet pipe and sprinkler pipe always supply water, gradually replacing the sewage in the water tank.

The working principle is roughly as follows: first, all the vegetables that need to be cleaned are placed in the sink, and under the action of high-pressure water flow and strong bubbles, they are fully dispersed, rolled, cleaned, and transported. The sediment on the surface of vegetables will fall off and settle in the bottom isolation bin, preventing further pollution caused by overturning and backflow. And the debris and small insects washed off the vegetables will float on the water surface, then be collected by the mesh holes, and the water overflowing from the sink will be discharged into the nylon bag. After the vegetables are cleaned by the vegetable washing machine, they are then sprayed and sent out through a conveyor belt. There is a blowing device at the end of the conveyor belt to blow off any debris that has not been thoroughly cleaned.

Spinach cleaning machineWater saving, energy-saving, time-saving, clean and hygienic. No damage to vegetables, high efficiency, small footprint, safe and reliable, simple installation, easy operation, convenient maintenance, low energy consumption. Customized processing can be carried out according to user requirements.