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Usage of flour moisture analyzer

NegotiableUpdate on 03/05
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Overview
Flour moisture analyzer is an instrument used to quickly detect the moisture content of flour, which can monitor and control the moisture content of flour during production, storage, and processing. Thus achieving quality. Measurement is simple, fast, time-saving, labor-saving, accurate, and error free.
Product Details

Usage of flour moisture analyzer

A digital moisture measurement instrument manufactured using sensor and microprocessor technology. The FD-K starch flour moisture meter has a digital display, with a sensor integrated with the host and ten gears for measuring the moisture content of starch and flour. It has a wide range of moisture measurement, high accuracy, small size, and light weight, and can be carried on site for rapid detection. It is an instrument for purchasing and inspecting product moisture in the grain industry.

Flour moisture analyzer is an instrument for quickly detecting the moisture content of flour, which can monitor and control the moisture content of flour during production, storage, and processing. Thus achieving quality. Measurement is simple, fast, time-saving, labor-saving, accurate, and error free.

Usage of flour moisture analyzer

Technical Specifications

Measurement range: 6-40%
Resolution: 0.1%
Display: LCD digital display
Category correction: 10 gears
Power supply: 1 9V battery
Size: 160 × 60 × 27 (mm)
Weight: Approximately 200g
Probe length: 300mm

1. Sample weight ≥ 0.5 grams

2. Moisture determination range (%): 0-100

3. Determination of sample weight (g): 0.5-75

★ 4. Large scale weight (g): 75g

5. Small weight reading (g): 0.01

☆ 6. Readability of moisture content (%): 0.01

★ 7. Temperature indication range (℃): Room temperature -245

8. Communication interface: Standard RS232 interface

yesThe rapid moisture determination instrument and technology developed by Shanghai Jiashi Electronic Technology Co., Ltd. This moisture determination instrument adopts technology. During use, the instrument can generate an electromagnetic field sensitive to water molecules around the test probe. The fixed electric field energy generated by the absorption of energy by water molecules is compared with the lost electric field energy to obtain an accurate moisture value. At present, the flour moisture meter has been applied to medium and small production enterprises and has received high praise and acclaim from a large number of users.

Product advantages:

(1) Small size, light weight, simple structure

(2) No need for auxiliary equipment

(3) Easy to operate, no need for installation, debugging or training

(4) Efficiency and speed are fast, and the overall operation takes no more than 10 minutes

(5) Multiple analysis methods, fully automatic, timed, and semi-automatic to meet the analysis requirements

(6) Standard RS232 communication interface - convenient for connecting printers, computers, and other peripheral devices. Requirements