Vacuum continuous sugar pot

NegotiableUpdate on 05/01

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Overview

Vacuum continuous sugar pot is a sugar making equipment in which syrup is melted from a sugar pot through a pipeline, pumped by a quantitative pump, input into a heating tube, heated and concentrated by steam, enters an intermediate storage chamber, and then enters a vacuum rotary pot through a discharge valve to become a finished product through vacuum action

Product Details

Vacuum continuous sugar pot is a sugar making equipment in which syrup is fed from a sugar melting pot through a pipeline, a quantitative pump, a heating tube, heated and concentrated by steam, enters an intermediate storage chamber, and then enters a vacuum rotary pot through a discharge valve, where it is converted into finished products by vacuum action. This machine has the advantages of easy operation, reasonable structure, stable and reliable working performance, convenient adjustment and maintenance, and long service life.

Production Output	350~400 kg/h
Steam Pressure	0.5~0.7MPa; About 100kg/h
Equipped with power	Quantitative pump 1.5kw
Heating Area	2.45 square meters
Sugar Fluid Entering Temperature	110~115℃
Discharging Temperature	135~145℃
Dimensions (L × W × H)	1900×1700×2300 mm
Machine Weight	800kg