Vacuum negative pressure airbag press machine

NegotiableUpdate on 12/27

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Overview

Vacuum negative pressure airbag press machine

Product Details

Vacuum negative pressure airbag press machine

Exclusive patented technology - vacuum series airbag press, operates under relative negative pressure. This unique and outstanding technical performance is incomparable to traditional presses. This series has multiple models to choose from, including small, medium, and large, with chamber capacities ranging from 20 to 505 hl. The operating program is managed and controlled by PLC, providing an easy-to-use control panel where operators can evaluate parameters in real-time and make real-time adjustments according to specific requirements. Due to the universality of its equipment, it can support the production of all varieties of wine; The use of inert gases such as nitrogen, carbon dioxide, and argon provides high hygiene standards for product protection, thereby improving the sensory quality of wine.

VS20/ VS28 / VS 35

Small Vacuum Negative Pressure Series - The chamber capacities are 20, 35, and 50 HL respectively. The automatic operation door and manhole have a diameter of 540 mm. Controlled by a PLC panel, it facilitates real-time evaluation and modification by operators based on specific working parameters.

VS65 / VS 80 / VS 110

Medium sized vacuum negative pressure series - with chamber capacities of 65, 80, 110, or 150 HL respectively. The automatic operation door and manhole have a diameter of 740mm. Controlled by a PLC panel, it facilitates real-time evaluation and modification by operators based on specific working parameters. Due to their outstanding performance, they are widely popular in all markets. Aim to develop inert gases (such as nitrogen, carbon dioxide, argon) to further improve the sensory quality standards of wine.

VS 250 / VS 360

Large vacuum negative pressure series - with chamber capacities of 250, 360, 405, 150 HL respectively. The automatic operation door and manhole diameter are 840mm. The operation is completely controlled by PLC, making it easy for operators to operate through the onboard control panel. The entire series aims to develop inert gases (such as nitrogen, carbon dioxide, argon) to further improve the sensory quality standards of wine.

Standard model

Liquid pump is used to transfer liquid to the chamber

Manually clean the nozzle

Traditional electronic whiteboards and champagne programs

Interactive automatic control button program

Made entirely of stainless steel material, with a capacity of up to 50 liters.

Optional configuration

Intelligent pressing program and juice flow meter

The juice selection system is divided into two specifications, which can be selected based on the degree of squeezing or the amount of juice extracted

Automatic Cleaning System

Carbon dioxide impregnation equipment

Temperature control system, optional insulation cooling kit

Sensors are used to read the internal temperature of the press and commands from the automatic temperature control system

Fermentation tank equipment

Manual or automatic sealed double doors: from 50 to 505 HL

The height of the bracket legs for all models is 500 millimeters

Equipped with electric wheels on the 20-50 HL model

Equipped with stainless steel chassis on models 65, 80, 110, and 160 HL

Inert gas automatic saturation system during pressurization stage

Inert gas automatic saturation system during the pressurization stage, equipped with gas recovery and reuse device

During the filling and pressing stages, the automatic saturation system and natural fermentation gas

Automatic gravity drainage system during loading phase, which can be connected to a liquid pump

Volumetric liquid pump running at low speed