WHZ-B type rotary cooking pot

NegotiableUpdate on 08/10

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

1、 Application: Suitable for steaming and cooking raw materials in industries such as brewing, feed, and biotechnology, achieving sterilization, gelatinization, maturation, and moderate protein denaturation to meet the necessary conditions before koji making

Product Details

1、 Purpose:

Suitable for steaming and cooking raw materials in industries such as brewing, feed, and biotechnology, to achieve sterilization, gelatinization, maturation, and moderate protein denaturation, in order to meet the necessary conditions before koji making.

The WHZ type steaming pot has undergone extensive technical modifications to address the shortcomings of traditional rotary steaming pots, making it more perfect and suitable for practical production use.

2、 Main technical parameters

model	WHZ-5	WHZ-3	WHZ-1	WHZ-0.5
Capacity	5.83 m³	3.2 m³	1.0 m³	0.51 m³
Working pressure	≤0.2 mpa	≤0.2 mpa	≤0.2 mpa	≤0.2 mpa
Design pressure	0.22 mpa	0.22 mpa	0.22 mpa	0.22 mpa
rotation speed	0.72 rpm	1.2 rpm	1.4 rpm	1.5 rpm
Motor Power	2.2 kw	1.5 kw	1.1 kw	0.75 kw
Inner diameter of pot body	2100 mm	1750 mm	1200 mm	900 mm
Rotation diameter	2760 mm	2210 mm	1690 mm	1370 mm
Radial runout of hollow core shaft	0.12 mm	0.12 mm	0.12 mm	0.12 mm
Rotation center height	according to user requirements	according to user requirements	according to user requirements	according to user requirements
Import and export of materials	400 DN	350 DN	350 DN	300 DN
Steam (water) inlet	40 DN	25 DN	25 DN	25 DN
Exhaust port	125 DN	100 DN	100 DN	65 DN
External dimensions	4.8×12.1×4.46m	4.4×1.75×4.1m	3.2×1.3×2.25m	3.1×0.9×2.2m
Equipment weight	3400 kg	2600 kg	1300 kg	850 kg

*The above technical parameters may change due to product updates, and the random file shall prevail.