WL-SLJ-80 Cheese Crispy Making System

NegotiableUpdate on 04/17

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

Standard No: Q31/0117000376C008-2019, Q31/0117000376C009-2019 Patent No.: ZL.5, ZL.4ZL.6, ZL.0WL-SLJ-80 Cheese Crispy Making System adopts imported microcomputer control, with storage and memory function, simple and convenient operation

Product Details

Standard No: Q31/0117000376C008-2019, Q31/0117000376C009-2019

Patent No.:

ZL.5、ZL.4

ZL.6、ZL.0

The WL-SLJ-80 cheese puff pastry making system is controlled by an imported microcomputer and has a storage and memory function, making it easy and convenient to operate. The unique constant temperature water bath system of the equipment enables the heating and freezing of ingredients, enhancing the diversified production of products. It is suitable for making all kinds of pastry with filling, such as egg yolk pastry, Japanese soft bread with filling, flower cake, Soviet style moon cake, Mantou, traditional series of mixed pastry and other products.

Technical Parameter

model	WL-SLJ-80 type
maximum speed	70 pieces/minute
Scope of finished products	15-80 grams per piece
Skin filling ratio	3: 7-5:5 (adjustable)
power supply	380V50HZ
Input power	9.5KW
weight	1058kg
size	Length * Width * Height L5600 * W1630 * H1600mm