Water bath milk pasteurizer

Water bath milk pasteurizer：The equipment, except for standard components such as motors and bearings, is made of stainless steel SUS304/2B material, which fully meets the hygiene requirements for export food. This machine series is suitable for sterilization of vegetables, dehydrated vegetables, pickled vegetables, low-temperature meat products, dairy products and other foods. The sterilization temperature and speed can be set according to the process requirements.

The machine adopts SUS304 stainless steel mesh belt, which has the characteristics of high strength, low elasticity, not easy to deform, and easy maintenance. The whole machine runs in balance and has low noise, greatly improving work efficiency. The heating source of this machine is steam heating, equipped with an automatic control steam inlet device, which greatly reduces energy waste. The transmission system of this machine adopts a speed regulating deceleration motor, which makes the conveying speed of the conveyor belt adjustable, and the sterilization process has "arbitrariness"

Scope of equipment application: The pasteurization machine is applicable to the sterilization of various types of low-temperature meat products, canned fruits, fruit juice drinks, vegetable juice drinks, pickles, Pickled vegetables, pickles, pickles, jam, pickles, wild vegetables, jam, jelly, bean products, dairy products and other vacuum soft packaged food, soft tube soft bottle packaging, glass bottle packaging of Pickled vegetables, pickles, jam, canned food packaging. This machine is also suitable for blanching or pre cooking of fruits, wild vegetables, and other special fruits and vegetables.

Operation steps of pasteurizer:

1. Turn on the power switch and set the temperature;

2. Turn on the sterilization switch, the equipment starts to heat up, and when the temperature reaches the set value, it automatically stops heating up; During the homework process, the temperature is actively controlled by the temperature control device;
3. After the temperature rises to the set value, the conveyor belt starts running for sterilization;
4. The operating speed of the mesh belt is adjusted using a frequency converter, and the sterilization time is controlled by adjusting the operating speed.

Water bath milk pasteurizerNotes:

1. After completing homework every day, the equipment should be cleaned;
2. Check the oil level and quality of the gearbox every month, and perform refueling or oil change operations if necessary;
3. When moving and rewiring the equipment, the direction of the motor should be recognized. If it rotates, the two phases of the three-phase electricity should be switched between two phases at will;
4. Non professionals in the electrical system are prohibited from unboxing;
5. Prohibit oil shortage or reverse transportation.